1. Prepare the ingredients 2. Mince the garlic
1. Prepare milk, high-gluten flour, low-gluten flour, corn oil, milk powder, water, sugar, eggs, and salt. 2. Sift the high-gluten flour into the bread machine.
1. Prepare materials 2. Put the whole hazelnuts into a plastic bag and crush them with a rolling pin
1. Prepare the materials 2. Soften the butter at room temperature until it leaves an impression when pressed with your finger
1. Banana 1 sugar, 5g, salt 0.5g, 30g starch, 40g glutinous rice flour, 30g bread crumbs 2. Peel the banana, put it in a bowl, and crush it into puree
1. Cut the red dragon fruit and yellow peach into small dices and put them in a bowl for later use. 2. Prepare an eight-inch cake base. I have posted a tutorial before.
1. Thaw the chicken in advance for later use. 2. Soak the vermicelli in advance until soft.
1. Prepare kimchi and pork belly. 2. Place the pork belly vertically and cut it into 2 mm slices. This way, the meat will not separate easily from top to bottom.
1. Wash the chicken legs and set aside. 2. Separate the chicken legs and breasts according to their original texture.
1. When choosing mushrooms at the market, try to choose a bowl with a larger size so that you can put the mushrooms in easily. 2. Prepare fresh quail eggs.
1. Prepare ingredients. 2. Chop the garlic into mince, put it into a bowl, pour in cold water, soak it into garlic water, wash the coria
1. Anemone, tomatoes, celery, onions, eggs, cooking wine and pepper, sugar, salt, vinegar 2. Cut the anemone in half and set aside
1. Required materials 2. 100g bacon slices
1. The ingredients needed to make it this good. 2. Pour milk powder into pure milk.
1. Prepare all the ingredients first: 3 eggs, 60g of fine sugar, 1 tablespoon of matcha powder, 1 pinch of salt, 25g of oil, 60g of milk, 60g of low-gluten flour 2. Make the cake base first: put the three eggs protein and
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