1. Prepare the required ingredients. 2. Remove the white fascia from the chicken gizzards and clean them inside and out.
1. Rinse the soft tofu. 2. Cut into small pieces.
1. Do not put oil in the pot, turn on the heat, and sear the pork belly directly in the pot to remove the smell of meat. Then wash the meat skin with steel wool.
1. Main ingredients: water chestnuts, fungus, carrots. 2. Cut the scallions into small pieces and slice the ginger.
1. Peel the white radish 2. Throw the white radish into thin strips with a throwing knife (the arm will be sore during the throwing process, which reminds me of the heartbreaking history of being forced to work as a child laborer by my mother when I was m
1. Prepare the ingredients, take out the mutton and defrost it in advance, soak it once or twice in water after softening, wash and drain the water. 2. Cut into thin slices or strips, any way you like.
1. Mince garlic and set aside 2. Two tablespoons of light soy sauce
1. Prepare materials. 2. Cut the king oyster mushroom into dices, because they will shrink during the frying process, so you can cut the
1. In winter, a bowl of warm pork ribs and radish soup can warm the body and stomach and make you feel good. 2. Boil water in a pot and blanch the pork ribs to remove grease and impurities.
1. Prepare two potatoes first. 2. One onion, cut into shreds.
1. Soak the beancurd sticks in cold water for 6 hours in advance until there is no hard core. 2. Blanch them in a pot under boiling water for 2 minutes, then drain them into cold water.
1. Add a little salt to the water, mix well, add clams and let them spit out sand 2. Put water in a pot and bring to a boil
1. Wash the cucumber and soak it in light salt water for 15 minutes. Eat it with the skin on to avoid pesticide residues, and then cut it into thin slices with a peeling knife. 2. Use a peeling knife to scrape the cucumber from one end to the other, using
1. Soak the basa fish fillet in salt water and defrost it. 2. Use kitchen paper to absorb the water from the thawed fish fillet.
1. Prepare enoki mushrooms 2. Blanch them in water
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