1. Choose peas that are plump. 2. Break out the peas.
1. Wash the snails, cut the ginger into shreds, cut the garlic into cubes, cut the dried chilies into sections, and prepare the peppercorns and star anise (uh, I forgot to add the garlic) 2. Mix the required seasonings into a sauce in advance, and it will
1. One squab 2. Cut into small pieces
1. Prepare all the ingredients first: 3 eggs, 60g of fine sugar, 1 tablespoon of matcha powder, 1 pinch of salt, 25g of oil, 60g of milk, 60g of low-gluten flour 2. Make the cake base first: put the three eggs protein and
1. Wash and peel the iron yam first, then cut it into diagonal slices and set aside; (remember to wear gloves when peeling, otherwise it will be very itchy) 2. A spoonful of bean paste, chop it into pieces with a knife;
1. Chop appropriate amount of green onion into fine pieces. 2. I didn’t use spicy soybean paste, so I added some chili pepper, chopped a
1. Peel off the shells of the spring bamboo shoots, cut off the old roots and wash them. 2. Cut the bamboo shoots into small pieces.
1. Soak yuba in cold water; 2. Soak black fungus in warm water;
1. Prepare ingredients 2. Peel lotus root
1. Ingredients preparation: Thaw and wash Ecuadorian white shrimp and set aside. 2. Prepare two green and red peppers, one green onion and 5 garlic cloves.
1. 100g peanuts, 4/1 onion, 1 green and red pepper, 2g coriander, 15g light soy sauce, 30g vinegar, 8g sugar, 0.5g salt, 15g oyster sauce 2. Dice the onion
1. Prepare the materials. 2. Separate the egg yolks and egg whites into two water-free and oil-free containers. Add yogurt to the egg yolks.
1. Wash and peel the yam 2. Steam until cooked
1. Prepare the ingredients 2. Crack all the eggs into the basin without separating the egg whites.
1. Wash the cucumber and remove the head and tail; 2. Use a paring knife to scrape the cucumber into slices;
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