1. Half an old pumpkin 2. Remove seeds and skin
1. Prepare all ingredients. 2. Dice the pumpkin and steam it.
1. Wash and cut coriander into sections 2. Put a little oil in the pot, add bean paste, five-spice powder and Sichuan pepper powder, stir-fry until fragrant
1. Cut tofu into cubes 2. Prepare minced meat
1. Pickled peppers for later use 2. Fresh pork liver
1. Cut the chicken into pieces and soak in water for an hour to remove the blood. Remember to change the water twice. 2. Cut potatoes, mushrooms, green and red peppers, and onions into pieces and set aside.
1. Remove the guts and clean the bass. 2. Replace with a tile knife as shown in the picture and set aside.
1. Prepare a piece of old tofu and wash it. 2. Cut the tofu into square pieces.
1. Prepare the required materials 2. Heat the pan with cold oil, put the peanuts into the pan and stir-fry over low heat
1. Wash a piece of chicken breast 2. Prepare 2 knotted green onion leaves, ginger slices, 3 garlic cloves, and 5 star anise
1. First chop the coriander and 2. garlic.
1. Separate egg whites and egg whites. (Note: The egg whites should be placed in a water-free and oil-free egg beating basin, otherwise there will be problems with the egg whites not being able to be beaten) 2. Add the milk, 10 grams of sugar, oil, and sa
1. First prepare all the ingredients. 2. Pour an appropriate amount of water into the pot and bring it to a boil. Add the bean skins and
1. Prepare the braised sauce first: 2 spoons of light soy sauce 2. 1 spoon of dark soy sauce.
1. Dice the onion, mince the garlic, dice the tomatoes, and chop the cannelloni. 2. Divide the sweet sausage into small pieces in a stew pot and cook over medium heat until half-cooked.
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