1. Prepare materials 2. Form bean paste filling into small balls of 25g each and set aside
1. Prepare low-gluten flour 2. Corn oil
1. Wash and chop the coriander. 2. Wash the garlic and cut into slices.
1. Pour an appropriate amount of water into the pot and bring to a boil, add the pork belly and cook for 15 minutes. 2. Remove and wash the garlic sprouts, remove the seeds from the peppers, and cut them into sections.
1. Wash the chicken and drain it. 2. Add 1 spoonful of cooking wine and appropriate amount of salt, stir evenly
1. Prepare three potatoes, peel and wash them 2. Cut into thin slices
1. Prepare the required ingredients 2. Clean the kidney beans, pinch off both ends, and pull out the bean tendons on both sides of the kidney beans.
1. Wild small yellow croaker in the Yellow and Bohai Sea. 2. For small yellow croaker, scrape scales, remove head and internal organs, c
1. Ingredients: 180g broad beans, 10g sugar, 2g salt, 20g water, 30g green onion 2. Cut green onion leaves and green onion into small pieces, set aside
1. Peel the potatoes, remove the stems of the peppers, and wash the chives. 2. Cut the potatoes into shreds.
1. First prepare all the ingredients. 2. After removing the old leaves from the Panax notoginseng leaves, add a little baking soda to th
1. [Ingredients] Chicken gizzards/red pepper/green pepper/millet pepper/sesame oil/candied green onion knots/ginger/garlic/cooking wine/salt/light soy sauce/dark soy sauce/pepper powder 2. Put the chicken gizzards in a pot under water and add the green on
1. Prepare the ingredients 2. Wash and cut the eggplant into strips, sprinkle with 1 teaspoon of salt, marinate for 10 minutes and set aside.
1. Ingredients. 2. Open the back of the shrimp, remove the muddy tendons, rinse and drain.
1. Wash the king oyster mushrooms and steam them in a small pot. 2. Put the garlic into a blender and blend into minced garlic.
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