1. Purchased alkaline water 2. Add noodles after the water boils
1. Prepare all materials. 2. Weigh and sift low-gluten flour, green juice and milk powder
1. Make finger biscuits first! In fact, you don’t need so many biscuits, and it’s quite good to eat them directly after making them. Pour 20 grams of fine sugar, egg yolks and vanilla extract into a basin, beat with a whisk until the sugar melts and the e
1. Beat the egg whites into the whisk bucket, beat until foamy, then add lemon juice, continue to beat until white foam 2. Add half of the sugar in three times, continue to stir until the sugar dissolves each time, you can also add it all at once half the
1. Prepare the ripe durian flesh 2. Remove the core and crush it into puree with a spoon
1. Prepare all materials 2. Wash tomatoes and cut cross openings at the bottom
1. Cut chicken breast into small pieces 2. Add cooking wine, light soy sauce and salt and marinate for 15 minutes
1. Cook the rice in advance. Warm reminder: Don’t overcook the rice when making rolls, otherwise it won’t taste good. 2. Cut the cucumbe
1. Cut the cooked sausage into diamond-shaped pieces. 2. Cut the green onion into small sections, shred the ginger, and cut the spicy millet into diamond-shaped pieces.
1. Cut the potatoes into shreds and rinse them in cold water. 2. Boil a pot of boiling water and blanch them in it.
1. 1. Steam the pumpkin and stir into puree. Add glutinous rice flour to make a dough! 2. 2 Steam the purple sweet potato, stir it into
1. This is a catfish, with 4 tentacles on its head, no scales, no small fish bones, and its body is full of mucus, which is slippery to the touch.
1. Pick two nice round oranges 2. Cut the oranges into two-thirds
1. Prepare the materials 2. Add Ausnutria G4 milk powder to warm water
1. Soak the gelatine in cold water, and put some shredded coconut or a layer of plastic wrap in the box to prevent it from sticking. 2. Put the dragon fruit pulp into a juice cup and mince it.
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