1. Come up with a beautiful picture. 2. Cut the soaked kelp into shreds.
1. Ingredients photo: a handful of white jade mushrooms about 250g, a few dried fungus soaked in warm water in advance, one tomato, about 80g minced pork, two eggs, a small piece of ginger, two green onions 2. Clean the surface of the tomatoes and make a
1. Add sugar, yeast powder and water to the flour, mix well and knead into a smooth dough. Cover with plastic wrap and ferment until doubled in size. I made the noodles at night and left them in the refrigerator to ferment. The amount of water should be c
1. Wash the chicken gizzards, add a piece of green onion, some slices of ginger, Sichuan peppercorns, cooking wine, a spoonful of salt, soak for 1 hour to remove the fishy smell. 2. Ingredients: mince garlic and ginger
1. Prepare ingredients: When slicing meat, cut fat and lean meat separately, cut onion and ginger into sections, mince garlic and set aside.
1. All materials 2. Grease the mold with paper and preheat the oven to 230 degrees
1. Add baking powder, salt and sugar to warm water, mix well, and add all-purpose flour. 2. Pick it into flocculent with chopsticks.
1. Prepare the cake ingredients. 2. Separate the egg whites and yolks, and put the egg whites into an oil-free and water-free basin.
1. Soak the dried abalone in water. 2. Wash and drain the water and set aside.
1. Add a small spoonful of salt and marinate for ten minutes. 2. Pour out the water from the marinated fish and sprinkle a little black pepper.
1. Clams are cheap, delicious and low in calories. After buying it, sprinkle a little salt into the cold water, add the clams, and shake the basin to make the clams spit out sand as soon as possible. Soak for more than half an hour.
1. Pick off the old leaves of bitter chrysanthemum 2. Then clean them
1. Wash the cucumber first. 2. Pat it with a knife.
1. Cut cooked tripe into small strips and set aside 2. Slice garlic
1. Prepare the required materials 2. Soak the vermicelli in warm water in advance
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