1. Required ingredients 2. Pour 350g pork belly slices into a bowl
1. Buy eggs. 2. Rinse in water.
1. Put all the bread ingredients except butter into the bread machine barrel. Put yeast, salt and sugar diagonally. 2. A half-kneading process to complete the rough dough stage.
1. Ingredients: 200g cucumber, 500g clams, 5g minced ginger, 2g salt, 1g sugar, 15g vinegar, 10g light soy sauce, 10g sesame oil, 15g red oil
1. Wash the whole piece of pork belly and cook it in cold water. Add onion and ginger to remove the smell. 2. In fact, this dish is suit
1. Prepare ingredients. Wash the chicken breasts and remove the fascia and fat. 2. Peel and slice garlic.
1. Prepare a piece of jellyfish head for later use. 2. Soak the newly bought jellyfish in clean water for a few hours to remove the salty smell. It is best to change the water 2 to 3 times in the middle. I soaked it overnight.
1. Buy chicken breasts, remove from ice and clean them. 2. Sprinkle in 1 and a half spoons of salt and 2 spoons of cooking wine.
1. Wash the beef brisket and cut it into small pieces. Put it in a large bowl and soak it in cold water for 2 hours. After soaking, wash and set aside.
1. Peel and wash cucumber. 2. Cut into hob pieces.
1. Cut spicy millet into small pieces 2. Cut hot pepper into small pieces
1. Prepare 2 fat baby cabbage 2. Cut them with a cross knife.
1. Dry cold noodles. 2. Soak in cold water for 2 hours.
1. Soak the fungus in advance 2. Wash and tear into small pieces by hand
1. Prepare ingredients: potato crystal vermicelli, dried red pepper segments, peppercorns, onions 2. Cut the onions into shreds
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