1. Prepare the required ingredients 2. Put the walnut kernels in the microwave and cook on high heat for 1 minute and 20 seconds
1. Cut the chicken into cubes 2. Add appropriate amount of Orleans marinade and marinate for an hour or two
1. Cut each ham sausage into 4 equal length pieces and set aside. 2. Take a small piece of ham sausage and insert the dry pasta through
1. Peel off the outer skin of lettuce, leaving the tender part inside. 2. Grate it into thin strips, blanch it in boiling water and put it in cold water.
1. Wash the water pimples and cut them into thin slices 2. Then cut them into thin strips
1. Ingredients preparation: 25 grams of dried bamboo shoots, 45 grams of pork, 1 garlic clove, a little salt, a little sugar 2. Soak the pork in rice washing water for 20 minutes. Soaking can remove all bacteria and blood in the pork, and then use Rinse w
1. Chop green onions 2. Chop ginger
1. Remove old and yellow leaves from lettuce. 2. Wash off the dust with clean water twice, then soak in light salt water for about fifte
1. Prepare the required ingredients 2. Soak the bean sprouts in cold water overnight (about 10 hours)
1. Wash the garlic 2. Cut into minced garlic
1. Wash a cucumber 2. Pat it with a knife
1. Pour yeast and sugar into appropriate amount of warm water 2. Stir evenly
1. Picture of the finished product 2. Ingredients preparation: 2 eggs, 15 grams of sugar, 40 grams of vegetable oil, 60 grams of low-gluten flour, a little black sesame seeds, and a little walnut kernels. The best vegetable oil is corn oil with light tast
1. Green pepper, garlic, tempeh, light soy sauce, balsamic vinegar, sugar, salt 2. Wash the green pepper and remove the seeds
1. Wash the chicken wing roots and add cold water to the pot. 2. Bring to a boil over high heat.