1. First prepare the ingredients: 80 grams of low-gluten flour, 20 grams of whole wheat flour, 50 grams of sugar, 20 grams of egg liquid, 45 grams of hazelnuts, and 5 grams of baking powder. 2. Beat the egg liquid and use half an egg. good
1. Dissolve the yeast in warm water, add it to the flour, knead it into a dough, cover it with plastic wrap and ferment it for 3-4 hours (the fermentation time depends on the indoor temperature). 2. (Soak the huajiang beans the night before) Boil the jian
1. Weigh all ingredients. Once you become proficient, you can also weigh and do it at the same time, but it is best to weigh everything at the beginning so that you are not in a hurry. Mix low-gluten flour and matcha powder and sift in advance.
1. First make the barbecued pork. Poke the pork shoulder with a fork a few times to make some holes for the flavor. 2. Prepare barbecued
1. 1. Add 2 grams of salt and 0.2 grams of alkali to 200g of flour and mix well (using a little salt and alkali can make the dough better), then pour in 100g of cold water, knead into a harder dough without dry flour, and let it stand 10 minutes.
1. Prepare the ingredients and clean them. 2. Peel the shells from the bamboo shoots and blanch them in water to remove the astringency.
1. Prepare raw materials 2. Boil potato flour until soft
1. Prepare the ingredients as shown in the picture. I have acne recently, so I use Erjingtiao, which is not so spicy. I need more garlic. It is delicious. 1 garlic is just right.
1. Prepare materials. 2. Remove the stems from the eggplant and cut into strips
1. Wash the green onion, cut the ginger into small pieces, clean the dry tofu and prepare it. 2. Cut the green onion into chopped green onion, mince the ginger, and dice the dry tofu.
1. Wash the meat pieces and start boiling them in cold water. When cooking, add peppercorns, ginger slices, salt and cooking wine. After the water boils, cook on low heat for 20 minutes. Remove and let dry for a while. 2. Soak the prunes in water and wash
1. Braise the duck neck. 2. Chop the duck neck into sections.
1. Prepare the required ingredients and seasonings. 2. Peel the pineapple and cut into small pieces, soak in salt water for a while. Aft
1. Prepare materials 2. Put glutinous rice flour, corn starch, and sugar into a container
1. Prepare the materials; 2. Soak the turtle in water, add a small spoonful of salt and let it spit out the sediment;
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