Pork filling 250g eggs 3 shrimps 20 vegetable cubes 30g shredded ginger (with shrimps) 5g minced ginger 10g minced chives 10g white pepper (with shrimps) 1g chicken juice 10ml light soy sauce 10ml 30ml water White pepper 1g chicken juice (shrimp) 3ml chop
2 eggs, 5 shrimps, appropriate amount of salt, appropriate amount of oil, appropriate amount of cooking wine, appropriate amount of soy sauce, a little shrimp, steamed eggs. Step 1: Fresh shrimps and eggs; Step 2: Beat the eggs in a bowl, add appropriate
3 bags of Japanese tofu, 5-6 carrots, shiitake mushrooms, 6 small carrots, 6 crab sticks, 3-4 frozen peas, appropriate amount of salad oil, appropriate amount of oyster sauce, appropriate amount of light soy sauce, appropriate amount of sugar, a little sa
300 grams of pork 300 grams of leeks 300 grams of shrimp 250 grams of dumpling skin 500 grams of ginger 15 grams of salt 5 grams of thirteen spices 3 grams of white pepper 2 grams of light soy sauce 15 ml of sesame oil 10 ml of three delicacies dumplings
1 tomato, 10 shrimps, 10 onions, half a bacon, 3 slices of bacon, 2 eggs, a small spoonful of green beans, 20g oil, 20ml tomato sauce, 20g rice, 300g tomato and shrimp fried rice. Step 1: Put the eggs into the pot and stir-fry them until cooked. Dish out
300g pumpkin, 1/4 bacon, 20g shrimp, 20g broccoli, a few carrots, 6 slices of fresh shrimp, 15 clams, 15 style pumpkin seafood porridge. Step 1: Peel and cut the pumpkin into cubes, place it in a steamer over high heat for 20 minutes, and steam thoroughly
Appropriate amount of corn kernels, 2 eggs, 10 grams of salt and pepper, appropriate amount of black sesame seeds, appropriate amount of tapioca starch, appropriate amount of shrimps, 10 tapioca tortillas. Step 1. Corn kernels. Step 2. Pour in all the ing
250g potato starch 100g carrot 50g corn kernels 50g cooking oil (stuffing) appropriate amount of shrimp 200g starch (filling) appropriate amount of cooking oil (dough) 15g minced pork 80g Cantonese style crystal shrimp dumplings step 1 finished product Ca
The same amount of rice, the right amount of beef, the right amount of white clams, 500g seabass, 500g oysters, the right amount of crabs, 3 shrimps, 500g lettuce, 1 fried dough stick, 2 green onions, ginger, coriander, the right amount of white pepper, t
#黄豆 sprouts肉丝# 300 grams of soybean sprouts, 6 pieces of braised pork ribs, a small spoonful of salt, an appropriate amount of green onion, 1 piece of ginger, #broccoli stir-fried shrimp #broccoli, 1 shrimp, 10 garlic, 5 peppercorns, 1 hour spoon of table
Winter melon, bacon, roasted goose, crab sticks, shrimps, scallops, mushrooms, appropriate amount, appropriate amount, appropriate amount, appropriate amount, appropriate amount, white jade treasure recipe: 1. Remove the pulp from the winter melon, coat w
1 parsley, half a carrot, 4 shrimps, 3 pieces of ginger, 3 slices of rice, 1/2 measuring cup of water, appropriate amount of parsley and shrimp rice. Step 1: Take 1/2 measuring cup of rice, wash it and pour it into the glass inner pot of the parent-child
A handful of dried noodles, a small piece of carrot, a small piece of cucumber, a small piece of ham for children, a piece of shrimp, 10 onions, an appropriate amount of peas, a small handful of corn kernels, a small handful of eggs, a small piece of seaw
Xian Feng Hot Pot Family Fun 1 bag of rapeseed 500g carrots 1 green onion 1 dried shiitake mushroom 10 tomatoes 2 shrimps 400g salt 6g yuba 100g enoki mushroom 150g cooking oil 1 spoonful of umami fat-reduced hot pot recipe Step 1 Ingredients preparation
A small piece of galangal, a lemongrass, a few slices of shrimp, 5 straw mushrooms, 5 small red peppers, 4 tom yum paste, 2 tablespoons of coconut milk, 100ml of green lemon, half a small onion, a basil leaf, a little Thai tom yum soup Ingredients require
499
239
