1. Prepare the ingredients. The hairtail I have here has been washed and dried. I dried it overnight and cut it into sections. 2. Peel t
1. The crucian carp my second cousin caught yesterday was given to Achen’s family. They were caught in the Han River near my home. 2. I
1. Chop the pork belly into minced meat, add starch and mix well. 2. Slice the lean meat, add starch and mix well.
1. Wash the snails, cut the ginger into shreds, cut the garlic into cubes, cut the dried chilies into sections, and prepare the peppercorns and star anise (uh, I forgot to add the garlic) 2. Mix the required seasonings into a sauce in advance, and it will
1. The most important thing when eating crayfish is to clean them. There are many dirty things on crayfish, so you must wash them before eating them. Live crayfish bought from the market are raised at home in clean water for two hours to allow them to spi
1. Prepare the ingredients, take out the mutton and defrost it in advance, soak it once or twice in water after softening, wash and drain the water. 2. Cut into thin slices or strips, any way you like.
1. Soak the dried yuba in warm water for more than 4 hours until soft. 2. Cut into small pieces with a diagonal knife.
1. Clean the chicken and cut into small pieces. 2. Pour cold water into the pot, put in the chicken pieces and bring to a boil and blanc
1. Prepare materials. 2. Remove the stems from the eggplant and cut into strips
1. Prepare ingredients 2. Prepare seasonings
1. Put oil in the pot, stir-fry the bean paste and dried chili until fragrant, then add the bacon and stir-fry until the oil is released, then put it on a plate and set aside. 2. Leave the oil in the pot
1. Braise the duck neck. 2. Chop the duck neck into sections.
1. Wash the mutton, soak it in clean water, change the water three or four times to remove blood. 2. Put half a pot of water into the po
1. Clean the sheep scorpion, boil it in boiling water for 5 to 10 minutes, pick it up, wash it and set aside (discard the water used to cook the sheep scorpion) 2. Prepare all the seasonings, slice the two types of ginger separately, cut the green onion i
1. After preparing all the ingredients first, let’s make the sweet and sour sauce. Prepare a large bowl, add half a cup of water and 3 and a half bottles of light soy sauce.
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