1. Put the cake base ingredients into the bread machine. 2. Start the pizza dough program.
1. Slowly add water to the flour while stirring quickly with chopsticks 2. Until there is no dry flour in the basin and the flour becomes fluffy
1. Put flour, salt and yeast together, add water and knead into a soft dough. Let it ferment. I fermented it overnight. 2. Press the dough to deflate it.
1. Prepare the steamed buns 2. Crack the eggs into the steamed buns
1. Slice sausage, tomatoes, green peppers, and corn into cubes and set aside. 2. Spread tomato sauce evenly on two pieces of toast.
1. Dice the toast. 2. Chop the egg cake into small pieces.
1. Put flour and yeast into a basin and add sugar. 2. Add table salt.
1. Defrost the 8-inch pizza dough in the refrigerator in advance. 2. Prepare the fillings. The fillings should be dehydrated in advance
1. Weigh the flour, sugar, milk and yeast into the bread bucket 2. Start the dough mixing process for 18 minutes, knead into a smooth dough and start fermentation
1. 1 apple 2. Peel and cut into small pieces
1. Soften the butter in advance and press it lightly with your hands until there are pits. 2. Add powdered sugar and beat until white an
1. Separate the egg whites and egg yolks and put them into water-free and oil-free egg beating basins. At the same time, preheat the oven to 150 degrees for 10 minutes.
1. Prepare the required ingredients. 2. Rinse the peanuts with water, drain the water, put them in the middle rack of the oven, and bake
1. Prepare milk, high-gluten flour, low-gluten flour, corn oil, milk powder, water, sugar, eggs, and salt. 2. Sift the high-gluten flour into the bread machine.
1. Ingredients preparation~ 2. First, chop the orange peel and set aside~
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