Baked desserts recipes

1. Peel and steam the pumpkin. 2. Add sugar and glutinous rice flour while hot.

1. Peel the purple sweet potato, wash it, cut it into small pieces, and steam it in a pot of boiling water. 2. Put the condensed milk and butter into a larger container and set aside.

1. Prepare the required ingredients 2. Make the meringue first: add powdered sugar to refrigerated butter

1. Prepare flour and multigrain powder. 2. Put flour, triticale flour and corn flour into the basin.

1. Line a 6-inch chiffon cake mold with oil paper. 2. Soften the cream cheese.

1. Get your breakfast sandwich maker and whole wheat toast ready. 2. Stack two pieces of whole wheat toast and cut off the four sides.

1. Make cake base. Separate egg whites and egg yolks 2. Pour water, salad oil and 15 grams of sugar into a basin at the same time

1. First prepare all the ingredients. 2. Remove the whiskers and threads from the prawns. Do not remove the heads and tails of the prawn

1. Put the yeast powder into a bowl and add 30 degrees warm water to dissolve. 2. Put the flour into a basin.

1. Cut the toast into cubes and set aside. 2. Cut the ham into cubes and chop the green onions. Set aside.

1. In addition to butter, pour pure milk, whole egg liquid, salt, caster sugar, flour, and dry yeast powder into the bread barrel in order to start the dough mixing process.

1. Weigh the flour, sugar, milk and yeast into the bread bucket 2. Start the dough mixing process for 18 minutes, knead into a smooth dough and start fermentation

1. Heat the pot, add butter, onions, celery and carrots. 2. Sauté for 5-8 minutes until onions become soft. Add the chopped garlic and s

1. Prepare the flour, boil the Angel with warm water at 30 degrees, and use it to knead the noodles. 2. Store the noodles in a warm place. You can put them on the balcony in summer and wait for 20 minutes.

1. Prepare fresh ingredients 2. Soak the three-color lime for 1 hour in advance, pour into boiling water and cook for 25 minutes until the lime is cooked. Pick up the Li wheat, drain it and set aside. The cooked gold coins look like sprouted seeds. Haha.