1. Add salt, pepper and beer to the flour to make a batter and set aside. 2. Mince the garlic.
1. Put all the ingredients except butter into the bread machine barrel, start the dough function (add 8-10 minutes after a program of 20 minutes) 2. Check the dough when kneading for 15-20 minutes, and add butter when it appears thicker
1. Pour egg yolks, milk, and corn oil into a basin. 2. Stir until completely combined.
1. Prepare the pizza dough ingredients and weigh out the required portions 2. Put all the ingredients in the main recipe into the bread machine and let it rise for 48 minutes (dough proofing includes kneading and primary fermentation)
1. Put all the dough ingredients except butter into the bread machine barrel, first the liquid and then the dry powder. Put the yeast in last. (Make a small hole in the top of the flour and pour the yeast into it.) 2. Add butter after one program of the b
1. Trim off the shrimp whiskers and use a shrimp gun 2. Pick out the shrimp threads
1. Add the cream cheese to the yogurt and hot water and stir until smooth. 2. Sift the flour in advance and set aside.
1. Keep the coconut cream in the refrigerator overnight. Do not shake it. 2. Take out the jelly that is not completely frozen. As shown in the picture, it can still shake when tilted.
1. Finished product picture! 2. Weigh the ingredients and set aside
1. Cut the red dragon fruit and yellow peach into small dices and put them in a bowl for later use. 2. Prepare an eight-inch cake base. I have posted a tutorial before.
1. First prepare all the ingredients. 2. Take the hand cake out of the refrigerator and defrost it at room temperature in advance.
1. Cut the chicken breast in half 2. After cutting, tap lightly with the back of the knife
1. Prepare various flours (I made the taro balls and glutinous rice cakes at the same time, so the flour was all mixed in. Please ignore the tapioca flour). The glutinous rice cakes are mainly glutinous rice flour, sweet potato flour, and sugar powder.
1. Cut the pumpkin into pieces and steam it. 2. Then press it into puree. Because there will be silk in it, sieve it and press it back and forth with a spatula.
1. First, we mix all the ingredients, stir them together into a fluffy form, knead them into a ball, and then seal and ferment. 2. Take
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