Baked desserts recipes

1.

1. Prepare the ingredients 2. Wash the red beans and soak them in water overnight

1. Add milk, eggs, salt, and sugar to the bread machine. 2. Add flour and yeast, and knead the dough for 15 minutes.

1. Put the digestive biscuits in a plastic bag and crush them into small particles with a rolling pin. 2. Melt 50 grams of butter over water, pour into the biscuit crumbs and mix well. Pour into a 6-inch removable bottom mold that has been lined with oil

1. Prepare materials 2. Put the whole hazelnuts into a plastic bag and crush them with a rolling pin

1. Prepare the materials 2. Soften the butter at room temperature until it leaves an impression when pressed with your finger

1. After softening the butter, mix it with the powdered sugar and beat with a whisk until the color becomes lighter and the volume becomes puffy.

1. Put the pork suet cut into small pieces into a pot, add half a bowl of water, bring to a boil over high heat, stir-fry, then turn to medium heat and simmer. Adding water to cook at the beginning is to prevent the pork from being overheated and causing

1. Weigh all the ingredients 2. Pack the peanuts in fresh-keeping bags and crush them

1. Mix honey, peanut oil and water 2. Beat evenly with egg beater

1. Preparing the ingredients ~ 2. Steam until cooked, as long as it can be easily cut with chopsticks

1. Prepare all ingredients 2. Separate egg whites from egg whites

1. Banana 1 sugar, 5g, salt 0.5g, 30g starch, 40g glutinous rice flour, 30g bread crumbs 2. Peel the banana, put it in a bowl, and crush it into puree

1. Prepare the ingredients for kneading the dough first. It is very simple. 2. Melt the butter at room temperature and cut it into pieces for later use.

1. Make white sauce: put butter + flour in a bowl, heat in microwave for 1 minute 2. Stir evenly to form a paste.