1. I had the only big steamed bun left at home, so I cut it into eight steamed bun slices of different sizes, preparing to make five flavors of grilled steamed bun slices.
1. Put the Sichuan peppercorns into the pot and roast them until fragrant. 2. Grind the roasted Sichuan peppercorns in a mortar.
1. Prepare all materials. 2. Separate egg whites from egg whites.
1. Peel the hawthorn and clean it. There are hawthorn corers available online, which are very convenient. You can also use the pen holder of a roller coaster or chopsticks, so everyone can do their best!
1. Prepare ingredients 2. Separate egg yolk and egg white
1. 1. Prepare all ingredients. Chestnut flour is best to choose Ying chestnut flour. For glutinous rice flour, I choose water-milled glutinous rice flour that I grind myself. It tastes better, softer and glutinous, and has a rich rice aroma.
1. Take the eggs out of the refrigerator and warm them up. 2. Prepare oil paper. My oil paper is relatively narrow, so I prepared two sh
1. Cut fresh beef into pieces 2. Cut into pieces and chop into minced meat
1. Prepare the ingredients 2. Crack five egg yolks into a bowl and add corn oil
1. Peel the potatoes and grate them into shreds. Do not wash or soak them in water. Prepare other ingredients. 2. Add a little salt, starch, eggs, peppers, and chopped green onions.
1. Put the walnut kernels into a plastic bag, crush them with a rolling pin and set aside. 2. Pour corn oil into a basin, add fine sugar
1. Shell the nuts and saute until fragrant. 2. Crush with stone mortar.
1. Peel and wash the purple sweet potato. 2. Cut into slices.
1. Prepare the required ingredients 2. Make the meringue first: add powdered sugar to refrigerated butter
1. Put the yeast powder into a bowl and add 30 degrees warm water to dissolve. 2. Put the flour into a basin.
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