Glutinous rice flour 150g water 1 dish mango 1 coconut milk 200ml coconut milk mango balls Recipe Step 1 Prepare ingredients Step 2 Pour water into glutinous rice flour, stir into a ball while pouring water Step 3 Knead into smooth strips Step 4 Cut into
Myllyn Paras whole grain large oatmeal 30g red bean paste 100g milk 8g kiwi 1 honey 4g red bean oatmeal dessert cup recipe step 1 prepare all the ingredients, because the oats need to be cooked, so use whole grain oats The slices will taste better. Step 2
Yongxin 100 Cake, Biscuits and Desserts Step 1 Merry Christmas Step 2 Merry Christmas Cake, Biscuits and Desserts Cooking Techniques
Milk (original batter) 30g corn oil (original batter) 20g low-gluten flour (original batter) 30g egg yolk (original batter) 2 milk (matcha batter) 30g corn oil (matcha batter) 20g low-gluten flour ( Matcha batter) 10g matcha powder (Matcha batter) 6
Pumpkin meat, 120g yogurt, 100g powdered sugar, 20g milk, 40g gelatin sheets, 5g pumpkin yogurt pudding. Steps 1: Peel and remove the seeds from the pumpkin, dice the pumpkin meat, steam it in a pot and mash it into pumpkin puree for later use.
Soak the g
150g butter 200g caster sugar 30g egg yolk 30g light cream 100g low-gluten flour 300g cinnamon powder 15g chopped walnuts 30g small raisins 30g chocolate sauce bricks (chopped) 30g sugar-coated orange peel 30g small amount of vanilla extract salt 3 g baki
/ Ganache recipe / Dark chocolate 300 g / Ganache recipe / Almond butter 100 g / Ganache recipe / Whipping cream 500 g / Base recipe / 4 whole eggs / Base recipe / Caster sugar 1 150 g / Base recipe /low gluten flour 110
4 eggs, white sugar, 55 grams of milk, 60 grams of vegetable oil, 50 grams of low-gluten flour, 55 grams of matcha powder, 10 grams of lemon juice, 5 grams of whipping cream, 180 grams of white sugar (filling and spreading), 18 grams of shredded coconut,
Eggs (about 65g/each in shell) 4 salad oil 45g milk 60g low-gluten flour 65g corn starch 5g fine sugar 60g vanilla extract a few drops of salt 1g lemon juice 5 drops Original chiffon cake Recipe Step 1 First, you need to do some preparation work :
After t
3 eggs, 40 grams of low-gluten flour, 35 grams of edible corn oil, 28 grams of milk. Cream part: 200 grams of light cream, 1.5 grams of salt, 3 grams of purple sweet potato starch. How to make a cup cake for love. Step 1: Separate eggs. Step 2: Add corn o
Corn oil 50 grams cocoa powder 13 grams cake flour 65 grams milk 72 grams eggs 5 sugars 60 grams lemon juice or white vinegar 5 drops cocoa cupcake steps 150 grams corn oil, add 13 grams cocoa powder, mix well, heat to 75-80 Spend. Step 2 Pour into 65 gra
Wheat flour for Arowana bread 1260g multigrain premixed powder 136g salt 15g dry yeast 9 kluban seeds 273g water 1000g white sesame 50g black sesame 50g sunflower seeds 50g pine nuts 50g orange peel 100g multigrain How to make dried fruit bread step 1 Pre
Cream cheese 300g fine sugar 75g eggs 2 egg yolks 1 Zhanyi Oulan whipping cream 150g Zhanyi corn starch 6g Quick dessert | How to make Bacchus Baked Cheesecake Step 1 Soften the cream cheese and then pour in the fine sugar and beat In step 2, add eggs and
Soup Ingredients High-gluten flour 25g water 110g Dough Ingredients High-gluten flour 200g Low-gluten flour 50g yeast 3g whole egg liquid 30g white sugar 50g salt 3g butter 30g Soup 50g milk 50g cheese stick ingredients Half onion, chopped cheese, appropr
(Cocoa flavored bear) High gluten flour 250g milk 120g milk powder 10g 1 egg (small free-range egg) 35g caster sugar 3g salt 3g dry yeast 3g butter 20g cocoa powder 10g (original flavored bear) High gluten 250g of flour, 120g of milk, 20g of milk powder,
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