Breakfast recipes

------ ----------Main dough ingredients: 250g high-gluten flour, 3g sugar, 25g yeast, 3g egg, 1 milk, 130ml condensed milk, 10g butter, 25g butter----- - ----------Black sesame filling butter 25g milk powder 5g black sesame powder 30

10 shrimps, chicken breasts, 1 carrot, half a mushroom, 2 broccoli, 3 light soy sauce, 1 spoon of pepper, half a spoon of starch, 1 spoon of flour, 2 spoons of eggs, 1 vegetable pancake. Step 1: Prepare all the materials and wash them. Clean step 2. Put b

----- ----------Whole wheat flour 150g whole wheat flour 30g brown sugar 155g boiling water----- ----------Main dough 150g high-gluten flour g salt 4 g yeast 4 g milk powder 10 g egg 1 milk 20 ml butter 15 g ----- -

How to make tender pumpkin with wonton skin, carrot and fungus breakfast vegetable rolls. Step 1: Wash 2 tender pumpkins, slice them first, then cut them into strips. Put them in a bowl, add a spoonful of salt and marinate for 10 minutes to remove the moi

2 slices of toast 2 eggs 2 cabbage Appropriate amount of butter 10 grams of black sesame seeds Appropriate amount of black pepper Appropriate amount of salt Appropriate amount of chicken essence Appropriate amount of cabbage Toast egg pancake Step 1 [Ingr

Filling: 250g beef, shallots (green), two or three cracked black pepper, appropriate amount of cumin powder and chili powder according to taste, appropriate amount of white sesame seeds, a little salt, a little mixing oil, 1 tablespoon, about 10g dough: 1

Half a zucchini, minced green onion, appropriate amount of salt, 2 grams of eggs, 2 flour, 30 grams of cooking oil, appropriate amount of zucchini egg pancake. Step 1: Wash the zucchini, no need to peel it. I only used half of it. Step 2, grate into thin

100 grams of oats, 180 grams of eggs, 2 yeast, 3 grams of plain flour, 130 grams of plain flour, half a carrot, half a green onion, salt, appropriate amount of allspice, appropriate amount of oil, appropriate amount of oatmeal breakfast cake, step 1100 gr

Some breakfast recipes for primary school students that are not the same every day. Step 1: Meat floss toast rolls + egg rolls + mutton and vegetable porridge + fruit + moon cakes. Step 2: Osmanthus and tangerine peel, red bean paste + fried egg, tomato m

How to make breakfast for primary school students with a few eggs, vegetables and flour every day. Step 1: Beef cubes and pineapple pizza, fried blueberry egg tarts, juice. Step 2: Beef pie, okra scrambled eggs, sea cucumber and millet porridge. Step 3: S

Stuffing: 300g pork stuffing, 1 egg, appropriate amount of salt and chicken essence, 2 tbsp light soy sauce, 1 tbsp oyster sauce, 1 tbsp white pepper, 1 tsp yellow sauce or sweet noodle sauce, 2 tbsp pepper water, 3 tbsp ginger juice, 1 tbsp sesame oil, 2

200 grams of northern tofu, eggs, 1 fresh mushroom, 1 rapeseed, 1 chopped green onion, appropriate amount of low-gluten flour, 25 grams of light soy sauce, 1 spoon of oyster sauce, 1 spoon of olive oil, a little tofu and vegetable egg pancake. Step 1 A co

1 egg, formula milk, 60 ml low-gluten flour, 70 g egg mesh cake. Step 1: Crack the eggs into a bowl, beat evenly, then pour in 60 ml formula milk, and sift in 70 g low-gluten flour.
»The gram-to-weight ratio of the above ingredients is very important, so

1 egg, fermented glutinous rice, 150g milk, 100 ml wolfberry, 10g milk. How to make fermented fermented eggs. Step 1 [Ingredients required] Milk, fermented glutinous rice, eggs, wolfberry. Step 21⃣️ Pour milk and fermented glutinous rice into the pot, sti

2-3 eggs, appropriate amount of luncheon meat/ham sausage, 2-3 pieces of chives, appropriate amount of nutritious quick breakfast | How to make luncheon meat and egg pancakes. Step 1: Put a piece of handcake in the pot, and cut the luncheon meat into stri