200g old tofu, 1 spring onion, a little light soy sauce, just the right amount of rice wine, the right amount of rice wine, the right amount of white sugar, the right amount of rice vinegar, the right amount of pan-toned tofu. Step 1. One piece of tofu, o
250 grams of coriander, 50 grams of red pepper, green onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of white pepper, salt, monosodium glutamate, cooking wine, starch, coriander. Step 1: Blot the louver clean, drain
3 eggs, appropriate amount of ginger, appropriate amount of salted egg yolk, 1 scallop, 2 pieces of fish, appropriate amount of crab. Step 1: Peel the ginger, slice it, shred it, and finally cut it into minced ginger. Step 2: Cut the fish into small piece
One piece of steak, 5 garlic, appropriate amount of light soy sauce, 1 spoon of oyster sauce, 1 spoon of starch, half a spoon of black pepper, appropriate amount of garlic, mushroom and beef cubes. Step 11⃣️: Prepare the ingredients, the steak can be repl
Meat puree, mushrooms, magnolia slices, lotus root, egg, raw powder, salt and pepper, chicken essence, vase dish, stewed lion head. Step 1: Peel the lotus root, wash the magnolia slices and mushrooms, then chop them separately. Step 2: Add all the accesso
An appropriate amount of prawns, an appropriate amount of potatoes, a banana, 2 salad dressings, an appropriate amount of eggs, 1 golden anchovy shrimp. Step 1: An appropriate amount of potatoes, peel off the skin and trim the potatoes into four squares (
Clean pork rib meat (70% fat, 30% lean) 600g crab roe 50g crab meat 125g green cabbage heart 250g pork soup 300g wine 100g refined salt 10g green onion and ginger juice 100g dry starch 25g cooked pork oil 50g stewed crab meat lion head Step 1: Finely chop
800g mandarin fish 1g minced green onion 1g minced ginger 1g salt appropriate amount of white pepper appropriate amount of egg 1 starch a little tomato sauce 150g white sugar 300g white vinegar 250ml sour plum sauce a little pine nuts a little cooking win
Tender spring bamboo shoots. Appropriate amount of ginger slices. Appropriate amount of star anise. Appropriate amount of salt. Appropriate amount of bay leaves. Appropriate amount of cinnamon. Appropriate amount of rock sugar. How to peel the bamboo shoo
Jinhua ham with skin, 400g macaroni seeds, 40g starch, 10g dried osmanthus, appropriate amount of rock sugar, 50g Shaoxing wine, 50g honey juice, recipe step 11. Soak macaroni in warm water for one hour and set aside;
2. Wash and remove hair from the ham,
One piece of white fish, 4-inch sections of ginger, 5 slices of chicken fat. How to make steamed Taihu white fish. Step 1: Prepare the ingredients. Step 2: Cut the white fish into sections and soak it in light salt water for 30-40 minutes. Soaking in ligh
One native duck (lean and tender) 1000g marinade: 150g sea salt 3g star anise 2-3 peppercorns 3g cumin 2g cumin seeds 2g allspice powder a little star anise powder a little ginger powder a little marinade stock (use white water if you don’t have it) Subme
Water cube toast 1 piece of butter 45g coconut milk 50g condensed milk 25g whole egg liquid 25g caster sugar 25g coconut 50g condensed milk Coconut toast Step 11. Prepare a water cube toast Step 22. Put the toast Cut into thick slices Step 33. Then cut in
About 570g of eel, a handful of green onions, 6-7 slices of old ginger, 3-4 cloves of garlic, cooking wine, 1 spoon of light soy sauce, 1 spoon of dark soy sauce, half a spoon of crushed rock sugar, 1 spoon of white pepper, 2 spoons of water, half a bowl
Two small bamboo shoots, dark soy sauce, 3 grams of light soy sauce, 3 grams of flaxseed oil, 10 ml of water, an appropriate amount of chopped green onion, a little oil, how to braise bamboo shoots. Step 1: Fresh small bamboo shoots. Step 2: Peel off the
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