1. Wash the eggplant and steam it in a pot for 15 minutes. 2. After steaming, let it cool completely and tear it into strips.
1. Material preparation. 2. Wash and cut the side dishes.
1. Soak the yuba in advance and wash it. 2. Drain the soaked and washed yuba and cut into inch-long pieces.
1. Wash a piece of chicken breast 2. Prepare 2 knotted green onion leaves, ginger slices, 3 garlic cloves, and 5 star anise
1. Choose a 40g pack of ice powder on Taobao. 2. Add 40 grams of ice powder and 2500 grams of water and stir evenly.
1. Prepare all ingredients. 2. First, use the Qiaofu sugar-free rice cooker to cook a pot of fragrant rice. Wash the rice and put it int
1. Crystal powder 2. Put the crystal powder into cold water and soak it for 60 minutes
1. Prepare ingredients 2. Add a little seasoned salt to the pork, mix well, and marinate for 20 minutes.
1. Wash and cut the pork loin into thin slices, the thinner the better. Add vinegar, cooking wine, light soy sauce, and starch and marinate for about 30 minutes to an hour; 2. Soak the dried red pepper in water until soft, then wipe dry and cut with sciss
1. First chop the coriander and 2. garlic.
1. Ingredients: 60g chicken feet, 5g Chinese pepper, 10g cooking wine, 100g white vinegar, 50g pickled pepper, 4g salt 2. Wash the chicken feet and cut off the nails
1. Clean the crucian carp and score a few cuts on the surface to make it easier to absorb the flavor. 2. Prepare the auxiliary ingredients: onions, garlic, chopped peppers, and Sichuan peppercorns.
1. Mince garlic and set aside 2. Two tablespoons of light soy sauce
1. Prepare ingredients 2. Add a little seasoned salt to the pork, mix well, and marinate for 20 minutes.
1. Prepare materials. 2. Cut the king oyster mushroom into dices, because they will shrink during the frying process, so you can cut the
498
239
