1. In winter, a bowl of warm pork ribs and radish soup can warm the body and stomach and make you feel good. 2. Boil water in a pot and blanch the pork ribs to remove grease and impurities.
1. Prepare a white radish, wash it without peeling it 2. Cut it into thin slices
1. Prepare the required ingredients. 2. Cut the shallot into chopped green onion, cut the ginger into minced ginger, and cut the carrot
1. Prepare the materials first 2. Remove the old roots and wash them
1. Clean the crucian carp and score a few cuts on the surface to make it easier to absorb the flavor. 2. Prepare the auxiliary ingredients: onions, garlic, chopped peppers, and Sichuan peppercorns.
1. Cut the yuba into small pieces and soak in warm water until soft. 2. Wash and cut the ribs and set aside.
1. Clean the crucian carp and score a few cuts on the surface to make it easier to absorb the flavor. 2. Prepare the auxiliary ingredients: onions, garlic, chopped peppers, and Sichuan peppercorns.
1. Clean the chicken feet and cut off the small claws. 2. Boil the chicken feet in cold water and add cooking wine to remove the smell.
1. Prepare materials. 2. Remove the stems from the eggplant and cut into strips
1. Prepare the ingredients 2. Blanch the tomatoes in boiling water
1. Wash and puree the small potatoes. 2. Add appropriate amount of water to the pot and cook the potatoes until soft.
1. Ingredients preparation 2. Rinse the tofu, cut into small cubes, put it in a bowl, add a spoonful of salt, soak in appropriate amount of water for half an hour, rinse well after soaking, drain and set aside.
1. Wash the green onion, cut the ginger into small pieces, clean the dry tofu and prepare it. 2. Cut the green onion into chopped green onion, mince the ginger, and dice the dry tofu.
1. 3 chicken legs, 30g dried chili segments, 8g garlic slices, 5g ginger slices, 15g diced onions, 10g light soy sauce, 10g cooking wine, 2g peppercorns, 10g green onions, 5g sugar, 1g salt 2. Remove the bones from the chicken stock and cut into pieces
1. Prepare materials 2. Cut off the head of the enoki mushroom and cut it into three sections and tear them
498
239
