Thai yellow curry 1 piece lemongrass 5 stalks millet spicy 5 Thai shrimp paste 1 spoon Thai fish sauce 1 spoon luncheon meat 2 cabbage slices 5 slices potato 1 pumpkin 50g Thai instant noodles 1 pack longan 20g jackfruit 50g lychee 50g coconut 1 tablespoo
One shelduck, hot pot base, 1 piece of green pepper, 3 pieces of dark soy sauce, 1 spoon of green onion, half a root of ginger, 1 piece of green pepper, how to make hot pot duck. Step 1: Wash and cut the duck meat into cubes. Stir-fry until the oil is rel
Marinated Spicy Beef ~ 500g beef, a little salt, 1 tablespoon starch, 1 tablespoon egg white, 1 chili powder (coarse), 3 tablespoons of various vegetables, appropriate amount of bay leaves, 2 star anise slices, 2 hotpot base ingredients, 1 piece of dried
1 Wenchang chicken 1 coconut water 1 bottle of coconut meat appropriate amount of sand ginger 2 pieces of small lime 3 millet chili 4 seafood soy sauce 5 spoons of baby cabbage 2 small spinach 1 handful of lettuce and half a root of chicken feathers 1 han
Four chicken legs, tomato flavor hot pot soup base, a bag of ginger, 5g salt, appropriate amount of chili pepper, 2g cooking wine, a spoonful of sesame sesame oil, half a spoonful of green onions, half a stick of chicken powder, 0.1g hot pot soup base. In
Half onion, soaked in tofu, 50g zucchini, half broccoli, half sausage, 1 seafood mushroom, 50g instant noodles, 1 pack of cheese, 1 slice of egg, 1 June fragrant Korean hot sauce, 2 spoons of ketchup, 1 spoon of light soy sauce, 1 spoon of minced garlic,
Knorr Pork Bone Soup Two tomatoes, 1 red date, a few wolfberries, a little longan, a little green onion, half a root of ginger, three slices of shiitake mushrooms, eight enoki mushrooms, a handful of lettuce, three lotus roots, a section of baby cabbage,
Hot pot powder 240 grams millet spicy 2 garlic 5 cloves green onion 2 coriander 3 sesame paste 1 tablespoon warm water 3 tablespoons white sesame seeds 1 tablespoon hot oil appropriate amount of white sugar half spoon oil consumption half spoon light soy
1 tablespoon of Korean chili sauce, 3 fish balls, 3 mushroom balls, 3 fish tofu, 3 crab sticks, 3 enoki mushrooms, a small handful of rice cakes, an appropriate amount of egg noodles, a piece of shredded mozzarella cheese, an appropriate amount of lettuce
A small plate of fat lamb rolls, appropriate amount of shredded onion and ginger, appropriate amount of handmade red oil hot pot base, appropriate amount of stock, appropriate amount of celery, a lotus root section, and a section of fat sheep rolls. Step
Appropriate amount of spicy cabbage, half onion, half baby cabbage, 1 hot pot meatball, appropriate amount of luncheon meat, half box of beef, 1 box of clams, 500g bean sprouts, appropriate amount of enoki mushrooms, appropriate amount of cheese rice cake
1 big bone, an appropriate amount of hot pot meatballs, an appropriate amount of shiitake mushrooms, 4 enoki mushrooms, 1 package of thousand-sheet tofu, an appropriate amount of green vegetables, an appropriate amount of crab sticks, 4 small sausages, 4
Knorr Old Hen Soup 1 and a half egg dumplings 6 fried tofu stuffed with meat 5 crab meat sticks 8 beef slices 200g mushrooms 8 vermicelli 50g duck blood 1 box beef balls 6 lettuce 400g pea flour 1 pack 8 pieces of ham sausage, appropriate amount of cabbag
Plum sauce 50g boiling water 1 liter Master Rabbit white jelly 100g Plum ice powder Recipe Step 1 Boiling water 1 liter + plum sauce 50g + Master Rabbit white jelly 100g, pour into the pot Step 2 Stir evenly and cook until boiling Step 3 Pour into a flat
How to make hot pot meatballs: Appropriate amount of chili powder, appropriate amount of oil, and a little fragrant hot pot meatballs. Step 1: There is no need to defrost the hot pot meatballs. Step 2: Spray some oil and sprinkle with barbecue ingredients
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