Scallion Companion Korean chili sauce 3 tablespoons sugar 1 tablespoon light soy sauce 2 tablespoons enoki mushrooms 1 handful tofu 200g luncheon meat 1 box onion 1 green onion 1 segment garlic 5 cloves baby cabbage 1 fat lamb slice 100g 6 crab sticks Kor
A bag of Zhenxian hot pot base, a piece of hot pot meatballs, an appropriate amount of bean sprouts, a handful of green vegetables, a handful of onions, ginger, and garlic, an appropriate amount of dried chili, an appropriate amount of hot pot sweet potat
400g pork tenderloin, 4 green onion segments, 4 ginger slices, 2 tablespoons of flavored virgin soy sauce, 1 tablespoon of flavored pepper powder, 1 egg, 1 salt, 1 teaspoon of cornstarch, 2 tablespoons of flour, 2 tablespoons of cooking wine, 2 tablespoon
Five spoons of sesame oil, one spoon of white vinegar, one spoon of oil, one spoon of minced garlic, one spoon of chopped green onion, one spoon of spicy millet, one spoon of coriander, one spoon of sesame seeds, one spoon of hot pot dipping sauce. Step 1
Various vegetables, meatballs, meat, an appropriate amount of cheese, a piece of instant noodles, a bag of Korean hot sauce, 3 tablespoons of ketchup, 3 tablespoons of kimchi, an appropriate amount of soybean paste, 2 tablespoons of Korean army hot pot. S
Knorr Fragrance Tomato Hotpot Base Ingredients 1 pack of fat beef rolls 350g enoki mushrooms 100g white jade mushroom 50g shiitake mushrooms 8 crab sticks appropriate amount of old tofu 1 piece baby cabbage 1 konjac shreds 120g dipping sauce Ingredients:
Knorr snail noodle 1 bag white cauliflower half lettuce 8 slices tomato 1 cucumber shreds appropriate amount of tomato snail noodle hot pot Step 1 Open the snail noodle and arrange it Step 2 Add water to the pot and cook the snail noodle Step 3 Boil water
Sheep scorpion 2000g ginger 1 piece garlic 4 cloves bay leaves 5 pieces cinnamon 1 piece galangal 1 piece white cardamom 3 amomum villosum 2 amomum villosum 1 kaempferol 3 slices white pepper 3g Sichuan pepper appropriate amount of dried chili 1 handful s
500g pork belly, 30g green onions, 30g ginger, 15g cooking wine, 30g star anise, 10 Sichuan peppercorns, Totole sour soup, beef seasoning, 2 packs of lettuce, 120g shiitake mushrooms, 6 enoki mushrooms, 100g old tofu, 120g fried tofu, 80g vermicelli, 120g
"Totole" fresh soup base seasoning (chicken soup with scallops) 1 pack of "Totole Original Fresh" soy sauce 10ml fat beef 100g oyster mushrooms appropriate amount of 1,000 pieces of shiitake mushrooms appropriate amount of enoki mushrooms appropriate
100g lettuce, 120g shiitake mushrooms, 180g oyster mushrooms, 100g beef balls, 200g tofu, 120g prawns, 150g hot pot rice cakes, 150g mung bean vermicelli, 110g pork, 100g pickled cabbage, 20g eggs, 3 duck eggs, 1 minced ginger, 10g minced garlic, 10g minc
The same amount of rice, the right amount of beef, the right amount of white clams, 500g seabass, 500g oysters, the right amount of crabs, 3 shrimps, 500g lettuce, 1 fried dough stick, 2 green onions, ginger, coriander, the right amount of white pepper, t
Lamb chops. Appropriate amount of potatoes or radishes. One or half of various hot pot side dishes. Appropriate amount of white sugar or rock sugar. 2 tablespoons of green onions. 1 star anise. 2-3 cinnamon bark. 1-2 peppercorns. Appropriate amount of gin
500g lamb chops 1 handful enoki mushrooms 1 handful arctic shrimp 1 portion beef louver 1 portion duck blood 1 portion green vegetables 1 portion ginger 5 slices garlic 3 pepper cloves 10 star anise 1 cinnamon 1 small piece red pepper appropriate amount w
Knorr Soup 2-3 pieces, about 1500 ml of water, a little sliced ginger, a little green onion, a little fungus, the right amount of shrimp and meatballs, the right amount of luncheon meat, the right amount of lotus root, 1 section of duck blood, the right
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