Kombu (soup base) A piece of bonito flakes (soup base) An appropriate amount of soy sauce (soup base) An appropriate amount of sake (soup base) An appropriate amount of mirin (soup base) An appropriate amount of salt (soup base) An appropriate amount of l
Tom Yum Soup Seasoning 1 box of various mushrooms, appropriate amount of tomatoes, 2 various hot pot balls, appropriate amount of lunch meat, half a box of clams, a pound of mixed seafood, appropriate amount of Tom Yum Hot Pot Family Version Step 1 In ter
Green beans and rice (similar to kidney beans) How to make half a pound of Guizhou beans and rice hot pot Step 1 Soak the vegetables Step 2 Wash the meat and cut it Step 3 Wash the meat and cut it Step 4 Fry the fat meat to remove the oil
Lower lean meat
150 grams of rice, appropriate amount of seafood meatballs, 1 piece of hot pot base, appropriate amount of water, a little chopped green onion, a little hot pot base. Step 1: Prepare the ingredients. Step 2: Wash the rice and put it into the rice cooker.
5 tomatoes, 30 ml of oil, 4 cloves of garlic, 4 slices of ginger, 4 slices of green onions, appropriate amount of sugar, 30g of salt, 10g of tomato paste, 60g of water, 1L of tomato hot pot base. Step 1: Wash the tomatoes, cut into pieces and set aside. S
Lard, soybean sprouts, tomatoes, soy products, any of your favorite vegetables, lean pork slices #soul dipped in water, high-quality pepper, spicy fermented bean curd, onion, ginger, minced garlic, soy sauce and vinegar, white pepper, wood ginger oil, put
1300 grams of front leg meat, 260 grams of water, lunch meat seasoning, 140 grams of cooking oil, a little homemade lunch meat. Step 1: I bought a piece of front leg meat at a discount in the supermarket today. Try to choose a leaner one, with a fat-to-th
One tube bone, one golden onion, one oyster mushroom, a few flower mushrooms, 5 tofu, 2 pieces of tofu fruit, 1 baby cabbage according to the number of people, 1 star anise, 1 ginger slice, 5 slices of sugar, 2 grams of salt, 3 grams of how to make a hot
1,500 grams of fish segments, 150 grams of bean sprouts, 200 grams of beef, 200 grams of "Totole" soup, bright red sour soup, hot pot soup base seasoning, 2 packets of water, 1 liter of red sour soup, hot pot recipe steps, 12 packets of "Totole" soup,
Jia Ma Jia spicy hot pot oil 200g dried chili, dried Sichuan pepper, appropriate amount of spinach 200g mutton rolls 200g beef rolls 200g hot pot balls 300g tofu soak 200g hot pot noodles 1 salt 3 spoons MSG 3 spoons rock sugar 4 ginger slices 5 green oni
Jia Ma Jia Spicy hot pot oil 500g dry red pepper 20g Sichuan peppercorns 20 pieces green onion 5 pieces ginger 5 pieces salt 20g fermented glutinous rice 25g white wine 20ml chicken essence 20g rock sugar 6 pieces stock 1200ml pork ribs 800g 5 garlic piec
2 pig round trotters, appropriate amount of white kidney beans, appropriate amount of Qiandao source virgin camellia oil, appropriate amount of ginger, 2 slices of green onions, appropriate amount of Sichuan peppercorns, a little salt, appropriate amount
Canadian Arctic shrimp 300g flour 50g green onion 1 cucumber 1 chopped peanut 10g egg 1 lemon 1 Thai sweet sauce 25g bean sprouts 50g black pepper 15g Thai Canadian Arctic shrimp egg roll recipe step 1 Canadian Arctic shrimp Shrimp come from the cold and
:: Meat dishes:: I like chicken, various meatballs and dumplings:: Vegetarian dishes:: I like all kinds of vegetables, mushrooms, tofu, rice noodles:: Ingredients:: 1 onion, 2 slices of ginger, 2 cloves of garlic, 2 cloves of milk, 250ml hot pot base 50g:
Sam's cuttlefish balls 350g bean sprouts 80g white jade mushroom 150g tomatoes 1 ginger 2 slices coriander 1 Sam's tree tomato hot pot base 1 small packet of cooking oil 20ml tomato sauce mushroom cuttlefish balls hotpot Recipe Step 1 Prepare the ingred
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