Hot pot recipes

Two kilograms of mutton, 1 radish, 1 corn, 1 root of Polygonatum, appropriate amount of wild ginseng, appropriate amount of red dates, appropriate amount of ginseng, appropriate amount of Ophiopogon japonicus, appropriate amount of bamboo, sugar cane, two

Pork belly (or tenderloin) 500g eggs 2 cooking wine 1 spoon light soy sauce (optional) 1 spoon grated ginger, appropriate amount of salt, a small amount of pepper 1 spoon thirteen spices 1 spoon pepper powder 2 spoons sweet potato starch (sweet potato pow

1 pound of shrimp, 1 carrot, 1 onion, half onion, ginger, garlic, appropriate amount of corn, 1 Pixian bean paste, appropriate amount of coriander, appropriate amount of cucumber, 1 cooked white sesame seed, appropriate amount of Sichuan peppercorns, appr

Appropriate amount of onion, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of pickled pepper or millet, appropriate amount of pepper, appropriate amount of star anise, appropriate amount of cinnamon, appropriate amount of

Grass carp meat, 2 pieces of green onion, 1 piece of ginger, 3 slices of salt, appropriate amount of starch, appropriate amount of cooking wine, a little chicken essence, a little lard, 15g water, appropriate amount of egg white, 1 fish ball. Step 1 Ingre

Tomatoes (ripe) 3-6 (for two people) half an onion, use a little light soy sauce, a little salt, stir-fry normally, a dish, an appropriate amount of sugar (personal taste) How to make homemade tomato hot pot soup base: 1. Cut the onions into as many piece

80g rice 300g local pork 300g shrimp 200g tofu 1 piece pork meatball 300g beef tendon meatball 300g tomato 1 coriander 3 enoki mushrooms 300g lettuce 1 small onion 1 soy sauce 4 tablespoons shallot 3 sesame oil 1 tablespoon garlic cloves 3 How to make a t

Satay Hot Pot Ingredients 1 bag of luncheon meat 1 can of pig's throat 250 grams of hairtail 2 various vegetables 1 pound of chili sauce 2 tablespoons of sesame oil Appropriate amount of minced garlic Appropriate amount of salt Appropriate amount of chic

Fatty Beef Rolls with Enoki Mushrooms and White Radish Thinly Sliced ​​Golden Tiger Skin Rolls Meatballs Konjac Festival Shiitake Mushrooms Crab Meat Sticks Cauliflower Carrot Flowers Emperor Vegetables Small Lime Tom Yum Sauce Salt White Jade Mushrooms F

2 chicken legs, 500 grams of pork bones, appropriate amount of salt, appropriate amount of oil, appropriate amount of clear soup hot pot recipe. Step 1: Put the chicken legs and pork bones into a pot of boiling water and cook for two minutes. Remove the b

Kewpie Salad Sauce Japanese style Kewpie Salad Sauce Appropriate amount of lemon flavor Swimming crab 600g shrimp 400g squid tentacles 250g clams 250g abalone 100g fish balls 120g shiitake mushrooms 100g enoki mushrooms 100g mugwort stalks 100g hot pot in

The right amount of shrimp paste, the right amount of fish sauce, the right amount of lime juice, the right amount of coconut milk, the right amount of galangal, the right amount of lemon leaves, the right amount of lemongrass, the right amount of sauce,

Vegetables, soy sauce, salt, monosodium glutamate, sugar, mushroom powder, rice, onion oil, crab sticks, chopped green onions, eggs, water. How to make vegetable hot pot. Step 1: Sauté chopped onions in a pan, then add water to taste, add vegetables and s

Knorr Pork Bone Flavor Soup 1 piece of dried shrimps 1 handful ginger slices 5 slices of cabbage 1 small broccoli 1 small potato 1 hot pot meatball 1 bowl of garlic, coriander, light soy sauce, oyster sauce, peanut butter, sesame paste, appropriate amount

Two pig's trotters, 4g of ginger, one piece of konjac, 2 pieces of bean sprouts, 250g of hoof flower hot pot. Step 1: Blanch the pig's trotters and drain them (use clips to clean all the hairs, just like plucking eyebrows). Step 2: 2 bay leaves. , 2 gin