80 grams of pumpkin, 20 grams of glutinous rice, 10 grams of millet, 10 grams of water, 1000 ml of pumpkin glutinous rice paste. Step 1: 20 grams of glutinous rice + 10 grams of rice. Step 210 grams of millet. Step 3: Add water to soak and soften. Step 4:
Brioche cheese, appropriate amount of milk, 100 ml of egg, 1 apple, 1 toast slice, 1 slice of honey, appropriate amount of French apple cheese toast. Step 1: Beat eggs and milk evenly. Step 2: Put in the toast and soak for about half an hour. Step 3 Use a
5 red dates, 10 grams of wolfberry, appropriate amount of brown sugar, 2 grams of local eggs, 100 grams of ginger slices, 3 slices of brown sugar, fermented glutinous rice, and egg soup. Step 1: Prepare the ingredients as shown. Step 2: Boil water, add re
150 grams of duck blood, 300 grams of loofah, 50 grams of carrots, 10 grams of chopped green onion, 10 grams of loofah. How to stir-fry duck blood. Step 1: Stir-fry duck blood. Prepare water. Step 2: Stir-fry carrots. Step 3: Stir-fry loofah. Step 4: Add
50g carrots, 50g shiitake mushrooms, 3 chestnuts, 50g pumpkin, 110g salmon, 200g rice, 110g water, appropriate amount of chopped green onion, appropriate amount of light soy sauce, 1 spoon of oyster sauce, 1 spoon of loose fresh 3g rice ingredients, appro
1000 grams of winter melon, 250 grams of shrimps, 4-5 slices of ginger, appropriate amount of salt, appropriate amount of chicken stock, appropriate amount of pepper, appropriate amount of spicy food, appropriate amount of water, appropriate amount of oil
Main dough: 250 grams of high-gluten flour, 2 grams of salt, 2 grams of dry yeast, 3 grams of white sugar, 40 grams of rose water, 120 grams of butter, 30 grams of rose filling: some cream cheese soaked in water, rose petals, some white sugar, appropriate
500 grams of lamb chops, 400 grams of white radish (small), 1 white peppercorn, about 10 white peony slices (small), 4 slices of green onions, half a root of ginger, 1 piece of red dates, 5 coriander segments, 5 grams of high-quality white wine, 2 tablesp
Half a carrot, half a cucumber, half a stick of seaweed, chopped. Appropriate amount of oyster sauce. Appropriate amount of soy sauce. Appropriate amount of sugar. A little sesame oil. A little ham sausage. 1 piece of rice. 1 bowl of vegetable rice balls.
50 grams of black rice, appropriate amount of dried osmanthus, appropriate amount of red beans, 100 grams of sugar, appropriate amount of black rice and red bean porridge. Step 1: Prepare black rice and red beans and soak them overnight for easy cooking.
40 grams of lemon peel, 60 grams of egg yolk, 20 grams of condensed milk, 20 grams of pure milk, 250 grams of yogurt, 300 grams of gelatin slices, 15 grams of lemon babalua. Steps for making 12 lemons. Only take 40 grams of lemon peel; 3 slices of gelatin
1 banana, 80 grams of oats, 400 grams of pumpkin puree, 400 grams of eggs, 2 milk, 55 ml of corn starch, 20 grams of dried osmanthus, appropriate amount of pumpkin oatmeal tart. Step 11. Crush the banana. Step 22. Break the oats. Step 33. Pour oat flour i
100 grams of chicken breast, 250 grams of cucumber, 2 eggs, 2 green onions, 10 grams of chopped green onion, 10 grams of red pepper, 10 grams of cucumber, stir-fried diced chicken. Step 1: Season the chicken breast, marinate and add flavor. Step 2: Fry th
100 grams of shredded pork, whipped bamboo shoots (or winter bamboo shoots, or spring bamboo shoots), a handful of pickled radish, a handful of pickled vegetables (Hangzhou pickled vegetables), a suitable amount of salt for your own consumption, half a sp
100 grams of shredded kelp, 1 carrot (small), spicy millet, 1 small onion, 1 clove of garlic, 2 cloves of light soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of sugar, 2 grams of sesame sesame oil, a little cold and spicy kelp shreds. Step 1: Pre
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