1. Minced pork! No need to wash! Because someone asked me if I want to wash it
1. The crucian carp my second cousin caught yesterday was given to Achen’s family. They were caught in the Han River near my home. 2. I
1. Remove the heads of the prawns, pull off the shrimp threads, peel off the shells, and keep the tails. 2. Use a knife to make a small
1. Wash the chicken wings and drain the water. 2. Cut the bones in the middle of the chicken wings in half.
1. Prepare the required ingredients 2. Mix glutinous rice flour, rice flour and powdered sugar together and stir evenly
1. Tangyuan ingredients~ Prepare the fillings separately, according to your favorite taste~ 2. Soup ingredients, including black sesame seeds.
1. I used dried Ruo leaves. Soak the dried Ruo leaves and the ropes tied with the rice dumplings for two hours, then boil them in water for 5 minutes. Take them out and rinse them with clean water.
1. Soak the salted egg yolks in corn oil for 2 days in advance. 2. Spray high-strength white wine on the surface of the salted egg yolk,
1. Weigh all the ingredients to the required weight. 2. Take a clean basin, pour sugar into the water, and stir until the sugar dissolves and there are no obvious particles.
1. Prepare the original ingredients. 2. Pour the water-milled glutinous rice flour into a mesh sieve and sift.
1. 1. Mix inverted syrup, ginseng water and corn oil evenly. 2. 2. Add moon cake powder and mix. Stir
1. Mix the rice and sago and put them into a small dish. Have fresh eggs ready. 2. While hot, add 1 spoon of sugar to the sushi rice and
1. Put dry soybeans in a pot without oil and water, and stir-fry over low heat for about 5 minutes (I am frying 250 grams here) 2. Put the fried soybeans into a pot to let them cool down
1. Prepare 250 grams of peeled peas and soak them in cold water for 6 hours in advance. 2. Soaked peas
1. Get a clean bowl. 2. Crack the eggs into a bowl.
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