1. Make homemade whole wheat toast. See my recipe for how to make it. Slice as thick or thin as you like. 2. Boil three eggs. Remove the
1. Prepare kimchi and pork belly. 2. Place the pork belly vertically and cut it into 2 mm slices. This way, the meat will not separate easily from top to bottom.
1. Peel the eggs and put them into a bowl, add starch and salt, beat well and set aside. 2. Heat the pan over high heat, use a spray bot
1. Beat the eggs. 2. For egg pancakes spread like this, you can use egg dumplings instead. If you buy the egg dumplings outside, I think
1. Wash the chicken legs and set aside. 2. Separate the chicken legs and breasts according to their original texture.
1. When choosing mushrooms at the market, try to choose a bowl with a larger size so that you can put the mushrooms in easily. 2. Prepare fresh quail eggs.
1. Prepare the rice 2. Take rice balls the size of glutinous rice balls and wrap them with plastic wrap
1. What is used to make this sushi: sushi mat, special sushi roasted seaweed, sushi knife, sushi vinegar, salad dressing, eggs, cucumber, radish, ham sausage, pork floss, wasabi, etc.
1. Place a piece of toast on the sushi curtain, put peeled banana on the toast, and roll it up tightly like sushi. 2. Coat the rolled in
1. Wash the cucumber, peel and cut into strips. After cutting the ham sausage into strips, put it in the pot, add a small amount of oil and stir-fry over medium heat.
1. Prepare cooked carrot slices in advance, both strips and rounds are needed. 2. Take 100g of rice, wrap it with plastic wrap, pinch it, roll it into a ball, and flatten it to form a round rice ball.
1. Prepare the ingredients: rice, cherry tomatoes, lettuce; 2. Wash the rice, put it into the rice cooker, and add an appropriate amount of water; the water should cover the rice by 2 cm; when cooking the rice, pour an appropriate amount of vegetable oil
1. Prepare the ingredients. 2. Lay the sushi roll flat on the table, put a piece of seaweed on it, and spread the cool rice evenly on th
1. Choose a middle piece of salmon and wash it. 2. Peel easily as shown in the picture.
1. Wash the potatoes, peel them and cut them into strips, then soak them in water for ten minutes, pour out the water, sprinkle with appropriate amount of salt and marinate them for 10 minutes. Try to choose large potatoes. 2. Heat oil in a pot and pour i