1. Raw material preparation 2. Raw material preparation
1. Soak the dried radish in water to remove the salty taste, drain and cut into slices. 2. Cut the lean meat into slices.
1. Soak the tender bamboo shoots in water for more than 30 minutes, then wash them twice to remove the bitter taste. 2. Cut both sides o
1. Prepare all ingredients. 2. Dice tomatoes,
1. Put the tofu skin into the pan and fry 2. Stir the remaining ingredients together
1. First beat the egg liquid evenly in a clockwise direction and add a little salt. 2. After stirring evenly, add diced red pepper and green onion and stir. Then cut the cucumber into square strips and set it aside for later use.
1. Just follow the procedure for making sushi. Since it’s your first time making it, the process is a bit confusing... 2. Make it into the shape you like.
1. Shape the sushi rice into 20 rectangular rice balls. 2. Use seaweed strips 5cm wide and 15cm long to surround the edges and stick the joints with rice.
1. Ingredients preparation ~ three people to eat. I bought a big pineapple
1. Prepare dumpling wrappers 2. Prepare vegetables, onions and ginger
1. Prepare the ingredients 2. Wash the corn kernels and peas and set aside, slice the sausage, peel and dice the carrots, peel and dice the potatoes, remove the stems of the mushrooms and cut them into thin slices
1. Cook the white rice 2. Mix the Japanese egg crispy rice into the rice
1. Make preparations: Mix one egg yolk with half an egg white or a teaspoon of water. 2. Cut the puff pastry into two halves.
1. Wash the spinach. 2. Use a juicer (cooking) machine to squeeze juice.
1. First take a pot of water and add star anise, bay leaves, angelica, nutmeg, hawthorn, fennel, cloves, cinnamon, pepper, tangerine peel and two spoons of dark soy sauce to make a brine~ 2. Wash the chicken feet with water~
498
239
