1. Put all the ingredients for the dough into a bread bucket, knead it into a smooth dough, cover it with a plastic bag, and put it in the refrigerator to rest for about an hour. No need to knead out the film.
1. Prepare the necessary ingredients. 2. Wash the soybeans, add water and soak in the refrigerator overnight.
1. First make the bean sprouts and meat dumplings: Pour an appropriate amount of oil into the pot, add 800g of minced meat, and stir-fry over medium-low heat. 2. When the minced meat turns white, add 10g of cooking wine, 10g of chopped green onion, and 10
1. Prepare ingredients. 2. In Chaoshan, southern Fujian, Taiwan, Meizhou and other regions, dried radish is called "preserved vegetable
1. Mix cake flour, cocoa powder, baking powder and salt evenly. 2. Sift the mixed powder and set aside.
1. Wash and peel pears, put them into a pot, add sugar and cinnamon 2. Weigh the red wine
1. Prepare ingredients: 300 grams of rice noodles, 100 grams of beef, 50 grams of millet pepper, 20 grams of green vegetables, 20 grams of mung bean sprouts, 2 cloves of garlic, an appropriate amount of soy sauce, a little sweet potato starch, an appropri
1. Wash the glutinous rice, dry it and grind it into powder. 2. Sift the ground glutinous rice flour twice. If you don’t have a food pro
1. Prepare ingredients 2. Cut cuttlefish balls in half
1. Prepare leftover rice, eggs, and chives 2. Beat the eggs into egg liquid and set aside
1. Prepare the meat, garlic, ginger, soup stock, chili peppers, and garlic sprouts. 2. Wash the meat and cut into thin slices.
1. Wash and prepare ingredients. 2. Cut the lotus root into thin slices.
1. Preparation: Cut the pineapple first! To prevent the pineapple pulp from being stained with other flavors later, just cut the fresh pulp into small pieces. Then remove the seeds from the red pepper, wash and cut into pieces, wash the small pepper, remo
1. Prepare all ingredients. 2. Clean and cut the eel.
1. Prepare the ingredients. 2. Put the flour into a container, pour in boiling water and oil, mix until it becomes flocculent, then knead it into a dough by hand, cover it with plastic wrap and let it rest for 10 minutes.
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