1. Process the pineapple. Basically, when you buy a pineapple, it will be peeled. Take it back and soak it in light salt water for about 30 minutes. Turn the pineapple over halfway. 2. Use a smaller fruit knife to remove the damaged and uncleaned areas of
1. After the hand-rolled noodles are cooked, pour them into cold water and put them in a bowl for later use. 2. Slice the meat and cut the fish balls into cubes to save cooking time.
1. Japanese tofu is generally available in supermarkets where tofu is sold. Remove the outer shell and cut it into long uniform sections for later use. 2. Take a large plate, put the cut Japanese tofu into the plate, sprinkle some cornstarch, and follow t
1. Prepare ingredients. 2. Place the ribs in a pot under cold water and bring to a boil without covering the lid. The purpose of using c
1. Wash the scallops first, put them in a pot and bring to a boil over high heat. 2. Remove the black belly behind the scallop meat, because it is the five internal organs of the scallop. It is too dirty and must be removed.
1. If you want the meat to be delicious and not fishy, you must soak it in cold water and change the water every half an hour. When changing the water, rinse it several times. 2. Put the soaked bones into a pot of cold water and add 2 tablespoons cookin
1. Wash the mugwort, add a little baking soda to boiling water, pour in the mugwort water and blanch it for 30 seconds to 1 minute, then rinse with cold water (add baking soda to keep the color bright green) 2. Add water level with the mugwort into the di
1. Wash and drain sushi rice; wash and chop spinach and set aside. Put sushi rice, minced spinach, salt and water into the inner pot, put it into the electronic pot, press the switch, and cook until the switch jumps. Add pumpkin seeds and walnuts and mix
1. The supermarket helped to remove the scales and internal organs of the snapper, split it in half along the spine, and then cut it into three parts: head, body and tail, a total of six pieces.
1. As shown in the picture, salmon and arctic clams 2. As shown in the picture, Lianggua and peanut bridge
1. Let the cooked rice cool. 2. Pour 20ml of sushi vinegar in a ratio of 1:5.
1. Prepare the required materials. 2. Warm the rice, add a small amount of salt and sushi vinegar, mix well, and spread it on the sushi
1. Prepare all ingredients. 2. Prepare the rice.
1. For purchased tofu, it is best to choose older tofu because it is fried. Otherwise, it will easily break when turned over. 2. Wash th
1. Defrost Arctic clams naturally 2. Cut in the middle, slice into slices, wash the internal organs, and then soak in salt water for 2 minutes.
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