1. Wash the pork belly, add cold water to heat, boil the water, skim off the foam 2. Remove and cut into large pieces
1. Cut the cooked sausage into diamond-shaped pieces. 2. Cut the green onion into small sections, shred the ginger, and cut the spicy millet into diamond-shaped pieces.
1. Local specialties ~ braised rice. ~The surface is covered with vermicelli. 2. Slice.
1. Cut the potatoes into shreds and rinse them in cold water. 2. Boil a pot of boiling water and blanch them in it.
1. Put the water and oil crust ingredients into a bread machine and knead until the dough forms. 2. Put the pastry ingredients into a ba
1. I think purple sweet potato is already very sweet, so I don’t add sugar. Friends who like it sweeter can also add some white sugar in moderation.
1. 1. Steam the pumpkin and stir into puree. Add glutinous rice flour to make a dough! 2. 2 Steam the purple sweet potato, stir it into
1. Dumpling skin, lard, green onions, pepper, salt 2. Chop green onions and set aside
1. Ingredients picture 2. Peel the potatoes and cut into large pieces for later use
1. Soak the dried mushrooms in advance 2. Cut into strips
1. Soak the glutinous rice for about 2 hours in advance. Use a rice cooker to steam it into glutinous rice according to the amount of water added to ordinary rice (I added a little too much water and the rice was a bit wet). The soaked rice tastes softer
1. Slice the beef, mix well with water, let it drink water, add light soy sauce and sugar, mix well, finally add peanut oil and marinate for at least half an hour.
1. Select red peppers that are of poor quality and clean them. 2. Place them in a cool place to dry. Do not expose them to the sun. Just dry the moisture on the surface.
1. Prepare the required ingredients. 2. After peeling the winter bamboo shoots, cut the tender part in half, boil in boiling water for 5 to 8 minutes and remove.
1. Required ingredients 2. Pour appropriate amount of cooking oil into the pot
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