Appropriate amount of rice, six shrimps, two shiitake mushrooms, ten lettuces, two slices of salt and black pepper, appropriate amount of fresh shrimps, scallops and seafood porridge. Step 1: First, cook the rice porridge. Add half a bowl of rice to four
Ready-to-eat sea cucumber 3 large shrimps (shrimp lines removed) 100g fresh glutinous rice 50g kidney beans 100g peas 60g wolfberry 2g gold soup fish maw chicken soup base 1 bag of millet about 200g gold soup millet sea cucumber porridge step 1 shrimp Cle
100 grams of spring fish rice 1.5 bowls of broccoli 2 carrots and half a small cucumber 1 meat floss 40 grams of seaweed 1 piece of sushi vinegar 10 grams of spring fish and meat floss Recipe for making sushi Step 11. Thaw the spring fish, step 2 in the f
A bowl of rice, an egg, two ham sausages, a corn kernel, an appropriate amount of green beans, an appropriate amount of light soy sauce, a spoonful of ham, egg, and soy sauce. How to make fried rice. Step 1: Beat the eggs, pour them into the pot, stir the
500g white flour 100g coriander 1 green onion 1 cucumber 1 light soy sauce 1 spoon vinegar 1 spoon salt MSG 3 grams cold noodles Recipe Step 1 Add 1/3 white flour to buckwheat noodles Step 2 Boil water Knead the dough evenly. Step 3. Knead the dough evenl
Leftover rice, a bowl of shrimps, six crab sticks, two crab sticks, salt, black pepper, shrimps and crab stick porridge. Step 1: Put the leftover rice into the pot. Step 2: Add an appropriate amount of water and bring to a boil. Step 3: Cook until thick a
150g purple glutinous rice, 50g red beans, 50g red peanuts, 50g rock sugar, appropriate amount of mango, coconut milk, coconut milk, purple rice porridge. Step 1: Wash the purple rice and soak it in water for 1-2 hours. Step 2: Wash red beans and red pean
Half a cup of rice, one egg, one sausage, one sausage, and shredded egg porridge. Step 1: Slice the sausage, fry the eggs into egg cakes, and cut into shredded eggs. Step 2 Add appropriate amount of water to the rice and cook until it becomes thick. Step
One-third bowl of rice, one pound of grass carp belly, appropriate amount of celery, appropriate amount of lettuce, 3 slices of shredded ginger, appropriate amount of peanut butter, 1 spoonful of grass carp porridge. Step 1: Eat a simple fish porridge at
100g of flour, 50g of warm water, a little salt for a very fresh taste, a little dark soy sauce for color, a little oil for color, 1g of sugar. Ingredients, any red shrimp, abalone, 2 green onions, a little ginger, 2 slices of pork belly, any slices, 5 ga
Eggs 2 tomatoes (large) 1 salt appropriate amount of cooking oil appropriate amount of light soy sauce 10 grams of rice rice 2 spoons of water 3 spoons of tomato and egg rice bowl How to make rice bowl: 1. Simmer the rice first and set aside. 2 spoons of
Appropriate amount of salmon, 5 onions, a little noodles, 60 grams of water, an appropriate amount of olive oil, a little salmon noodles. Step 1: Blanch the sea mushrooms and cut them into sections. Chop the onions and set aside. Wash and slice the fresh
1 bowl of rice, 1 pack of seaweed, 1 various molds, some plastic wrap, some warm water, appropriate amount of Japanese bento. Step 1: Use the rice ball mold to press out round rice balls. Step 2: Pour food coloring into the remaining rice and turn the ric
100g small red beans, 80g iron bar, yam, half a wolfberry, 1 tablespoon flour, half rice, 1 tablespoon water, 1500 ml alkaline noodles, 2 teaspoons warming and dehumidifying yam, red bean and barley porridge. Step 1: Soak the red bean and coix seeds overn
40 grams of dry crushed corn kernels 50 grams of water 450 grams of chicken breast 100 grams of carrots 60 grams of ginger slices Appropriate amount of chopped green onion A little salt 1/4 teaspoon of sesame oil A few drops of chicken porridge Step 1 Was
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