150g of noodles, a little garlic, a little salt, add thirteen spices, a little MSG, a little oil, an appropriate amount of Nepeta, a handful of vinegar, 1 tablespoon of light soy sauce, 1 tablespoon of Nepeta, noodles. Step 1: Add a large bowl of water to
50 grams of millet, 40 grams of fresh white fungus, 20 grams of sweet potato, 2 sweet potatoes and white fungus double rice porridge. Step 1: Prepare the ingredients. Step 2: Wash the fresh white fungus and tear it into small florets. Set aside. Peel and
1 Boston lobster = 1.2 pounds butter, 40g buffalo cheese, mozzarella, 50g milk, appropriate amount of hot water, appropriate amount of shallots, a few sliced mushrooms, 8 noodles, appropriate amount of broccoli, half a grain of salt, 1/2 tsp of starch,
60 grams of rice, 800 grams of water, a little corn oil, a little Chaoshan white rice. Step 1: Wash the rice and soak it in water for about half an hour. Step 2: This is the state after half an hour. It is obvious that the rice has absorbed water and expa
10 pounds of chili pepper 3 tablespoons of Sichuan peppercorns 1 handful of star anise 3 cinnamon bark 1 piece of bay leaves 5 pieces of Angelica dahurica 1 piece of ginger 1 piece of garlic 3 heads of soy sauce 10 pounds of salt 500 grams of brown sugar
A cup of rice, 10 preserved eggs, 10 preserved eggs, 3 lettuce leaves, 3 pieces of light soy sauce, 1 tablespoon of salt, a pinch of white pepper, a little sesame oil, 2-3 drops of ginger, 1 piece of shrimp, preserved egg porridge, step 1, prepare the ing
The right amount of noodles, the right amount of luncheon meat, the right amount of eggs, 2 shredded carrots, the right amount of spinach, the right amount of dried shrimps, the right amount of thick egg noodles. Step 1: Put the noodles in the pot and coo
Appropriate amount of rice. Appropriate amount of millet. Appropriate amount of walnuts. You can substitute a sweet potato for a quick oatmeal. How to make oats, walnuts, potato and rice porridge of your choice. Step 1: According to personal preference an
1 portion of handmade spinach noodles, 1 portion of handmade buckwheat noodles, bring your own seasonings, 2 portions of broccoli, a few carrots, 1 section of barbecued pork, 1 small piece of sausage, 1/4 egg, 2 buckwheat noodles. Step 1: Prepare the ingr
Ready-to-eat sea cucumbers 2 salted eggs 1 leftover rice 1 small bowl of shiitake mushrooms, half a small green cabbage, 2 garlic sprouts, 1 chopped vermicelli, 1 small bowl of green onions, small roots of ginger, 4 slices of pepper, 1 spoon of light soy
5 scallops, 80g shredded ginger, 5g green beans, 20g diced carrots, 20g white pepper, 1g sesame oil, 2g water, 800g sugar, 2g fresh pineapple, 3g light soy sauce, 5g crab leg mushroom, 30g green vegetable leaves, 20g shrimp, 50g scallop and shrimp porridg
Norwegian Arctic cod 1 piece of shredded green onion, a little shredded ginger, 10g millet porridge, a bowl of salt, a little white pepper, an appropriate amount of raw cod, rolling millet porridge, step 1: yellow millet and rice 1:4, add a handful of pea
1 tbsp black rice, 1 tbsp glutinous rice, 2 tbsp sorghum rice, 2 tbsp red beans, 1 tbsp buckwheat, 2 tbsp peanuts, 2 tbsp red dates, 5 alkaline noodles, 2 tsp water, 1000 ml Qi, stomach and hydrating grain soup. Step 1 Main ingredients Prepare Step 2: Soa
10 fresh shrimps, appropriate amount of corn kernels, shiitake mushrooms, appropriate amount of corn kernels, appropriate amount of pea kernels, appropriate amount of carrot kernels, appropriate amount of green vegetables, 1 handful of ginger, 4 slices of
30 grams of barley kernels, red beans, 20 grams of rock sugar, 80 grams of mung beans, 10 grams of white eyebrow beans, 10 grams of peanuts, 10 grams of three-color multigrain rice, 40 grams of water, 4 bowls of Wanshi porridge. Step 1 step as shown in th
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