1. Peel and steam the pumpkin. 2. Let cool and then put it in a food processor to puree.
1. Sift low-gluten flour, high-gluten flour, corn starch, milk powder, and matcha powder in advance. 2. The butter must be at least softened enough to be easily inserted into a finger.
1. Steam 1 corn, dice it, put it into a food processor, add 30ml of hot water, beat until pureed, and pour into a bowl. 2. Add 35g of corn flour, 5g of corn starch, 5g of low-gluten flour, 5g of fine sugar and 2g of salt, pour in
1. Buy the ribs and soak them in warm water for 30 minutes. Change the water a few times to remove the blood. 2. Cut the green onions into mince (if you can’t eat green onions, you can cut them into large pieces)
1. Ingredients are as shown in the picture above 2. Peel the radish and cut into thin slices
1. 1- Wash and peel. 2. 2- Wash and peel.
1. First share the finished product picture. This braised elbow pork with dried bamboo shoots is tender and smooth, fragrant but not greasy. The dried bamboo shoots absorb enough meat aroma and oil, and the flavor is rich and mellow without losing the uni
1. Add milk and whole egg mixture to a container. Here I replaced the water with milk, because milk will be thicker than water, so I increased it to 160g.
1. Cut the gelatine sheets into two parts and soak them in ice water until soft. 2. Pour the matcha powder into boiling water and beat with a whisk to dissolve the powder.
1. Prepare poetry ingredients. 2. Rinse the soybean sprouts several times with water and remove the bean skin.
1. Put milk, flour, starch, sugar and cocoa powder in a basin. 2. Mix evenly to form cocoa paste and set aside.
1. Prepare the required ingredients 2. Add peanuts in cold oil in a cold pan, fry over low heat until the peanuts crackle, take them out and let cool
1. Choose peas that are plump. 2. Break out the peas.
1. Wash the snails, cut the ginger into shreds, cut the garlic into cubes, cut the dried chilies into sections, and prepare the peppercorns and star anise (uh, I forgot to add the garlic) 2. Mix the required seasonings into a sauce in advance, and it will
1. Soak the pork bones in bleeding water for half an hour. 2. Clean them and put them in a crisper.
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