Summer recipes

1 apple, 1 pear, 1 lemon, 2 slices of chrysanthemum, 15 red dates, 5 wolfberries, appropriate amount of rock sugar, appropriate amount of fruit tea. Step 1: Prepare fruits and other materials! Step 2: Soak the fruit in salt water for ten minutes. Rinse th

Light soy sauce (boiled juice) 200g water (boiled juice) 100g brown sugar (boiled juice) 100g red dates (boiled juice) 10g cinnamon (boiled juice) 2g star anise (boiled juice) 5g Sichuan peppercorns (boiled juice) 1g bay leaf (boiled juice) 1g licorice (b

6-10 shrimps 500g pork belly 500g 5 shallots garlic, ginger, 5 cloves of aniseed, one piece, 1 whole aniseed fat beef slices 500g dried sea cats 10-20 drinking water to cover the sauerkraut 2 corianders, seafood sauerkraut pot Step 1 of the recipe: Prepar

200 grams of peeled mung beans, 40 grams of butter, 180 grams of condensed milk. How to make mung bean sorbet. Step 1: The ingredients for making the most basic mung bean cake are very simple: peeled mung beans, butter, and condensed milk.
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500 grams of peanuts, 3 slices of ginger, 3 slices of green onion, some salt, 20 star anise, 3-5 strawberries, 1 cinnamon bark, 2 cloves, 3 cumin, appropriate amount of braised five-spice peanuts. Step 1: Wash the new peanuts. Step 2: Take each Pinch one

2 grams of lotus seed core and 3 grams of licorice. Appropriate amount of boiling water. How to make lotus seed core and licorice tea. Step 101. Material preparation step 202. Pour in the lotus seed core. Step 302. Pour in the licorice. Step 404. Pour in

500g razor clams, 2 loofahs, appropriate amount of chicken heads, rice, appropriate amount of minced garlic, ginger slices, coriander, appropriate amount of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of sake, 1 tablespoon of salted duck eggs

150 grams of butter, 120 grams of powdered sugar, 150 grams of baking powder, 3 grams of vanilla extract, 5 grams of eggs, 3 milk, 40 ml sliced ​​almonds, appropriate amount of coconut, appropriate amount of vanilla pound cake. Step 11. List of ingredient

3 potatoes, 1 small handful of green beans, appropriate amount of cooking oil, appropriate amount of salt, dried bamboo shoots, 1 small cluster of mushrooms, 1-2 tenderloins, 1 small piece of light vegetable, green beans, stir-fried potatoes, step 1: home

Chicken legs 1 corn and half a mushroom 2 carrots and a half broccoli 4 scallions and a half onion 1 small piece of ginger 1 small piece of wolfberry 1 small handful of cooking oil 1 spoon of pepper 1 spoon of light soy sauce 1 spoon of salt 1 small spoon

Blackened fish fillet without pulp 400g cooking wine 10g salt 2+2g pepper 2g starch 5g salt 2g peanut oil 5g chili sauce 10g light soy sauce 6g white sugar 5g minced garlic 15 grams of spicy millet 2 grams of chopped green onion 5 grams of peanut oil 15 g

250g of kelp knots from Chubang light soy sauce, red chopped pepper or millet pepper, sesame oil, edible oil, aged vinegar, vinegar and minced garlic. How to make cold kelp knots. Step 1: Soak the dried kelp in cold water for 15 minutes, then rinse repeat

30 grams of soybeans, 30 grams of mung beans, 30 grams of mineral water, 1500 ml of three-bean drink to dispel summer heat and strengthen the spleen. Step 1: Wash the soybeans, black beans and mung beans and soak them in cold water for about 15 minutes. S

1 handful of Chrysanthemum chrysanthemum, Grandma Township rapeseed oil, 1 spoon of June Fresh Zero, add special fresh light soy sauce, 2 spoons of salt, 1 spoon of salt, clear away heat, remove fire and nourish the gastrointestinal tract. Step 1: Remove

80 g of dried noodles, June fresh kombu soy sauce, 2 tablespoons of Weimeda Premium Oyster Sauce, 1 tablespoon of sesame oil, 1 teaspoon of chives, a pinch of salt, a pinch of clear noodle soup. Step 1: Prepare the required ingredients; Step 2: Wash and m