Two pieces of chicken breast (about 400g), half a green onion (about 100g), a little sesame sesame oil, a pinch of selected seafood sauce, 20g mature vinegar, a spoonful of sugar, 5g oyster sauce, 20g light soy sauce, 10g sesame sesame oil, 8g lemon juice
7~8 stalks of asparagus, 1 root of wild rice, 1 root of fungus, a small amount of minced garlic, 2 cloves of millet pepper, 1 Totole delicious fresh, appropriate amount of salt, 2 grams of cooking oil, 1 tablespoon of vegetarian three fresh vegetables, st
Dried autumn fungus 15g oil a little dried chili 3 garlic heads 3 cloves cold salad juice 15ml peanuts a handful of chives a little vinegar fungus peanut recipe step 1 soak the black fungus in water, remove the roots, wash the sediment, divide into small
6 lychees, 2 slices of lemon, 1 scoop of ice cubes, 8 pink summer recipes. Step 1. Prepare the lychees. Step 2. Put the lychee meat into a cup. Step 3. Add a slice of lemon. Step 4. Beat the juice and add honey. Step 5. Add mineral water or soda. Soak in
Asparagus bamboo shoots 1 bag millet pepper 2 chili oil 2 tablespoons coriander 1 minced garlic appropriate amount of shredded bamboo shoots with black ears Step 1 Prepare the main ingredients. Step 2: Boil bamboo shoots in boiling water for two minutes.
300g long beans Sauce: 1 tablespoon sesame sauce Sauce: 1 tablespoon high-fresh soy sauce Sauce: 2 tablespoons vinegar 6 cloves garlic Salt appropriate amount of sugar A little sesame oil A little chilled green beans Step 1: Cut off both ends of the long
300g lotus root, 8 peppercorns, 2 red peppers, vinegar, 1 tablespoon sugar, 1 teaspoon salt, appropriate amount of sweet and sour lotus root slices. Step 1: Wash the lotus root, peel and slice it, soak it in cold water for a while, take it out and drain;
40g of immortal rice cake powder, 1000ML of water, a few drops of banana juice, a few drops of honey, an appropriate amount of honey. Step 1: Add 2 packets of immortal rice cake powder to the pot, and pour in 1000ML of water. Step 2: Slowly cook over low
Almond milk, 1 can of milk, 1 bag of sugar, 30 grams of agar, 5 grams of water, 200 ml of osmanthus honey, appropriate amount of almond tofu. Steps for making 15 grams of agar, soak in water until softened, wash several times. Step 2: The easiest way to m
300g water chestnut powder 25g water 1000g yellow sugar 30g 8 lychees How to make Cantonese lychee water chestnuts Step 1 Peel and dice or break the water chestnuts Step 2 Keep the granular texture for better taste Step 3 Add water to the pot and put yell
100 grams of onions, 50 grams of cucumber, 2 grams of salt, 1 gram of sugar, 1 gram of very fresh taste, 5 grams of black sesame seeds, 2 grams of refreshing summer appetizer table side dishes. Step 1: Prepare the ingredients, wash the onions and cucumber
Vegetable chili, half a pound of lean meat, 250g garlic, ginger, appropriate amount of chili pepper. How to make stir-fried meat. Step 1. Wash the chili pepper. Step 2. Cut into slices with a diagonal knife. Step 3. Reserve ginger and garlic. Step 4. Slic
1 mango, 20 grams of milk, 300 ml of coconut milk, 150 ml of condensed milk, 20 grams of mango and coconut flavored sago. Step 1. Put more water in the milk pot. After boiling, pour the sago directly into the pot and cook on high heat for 15 minutes. Ther
Golden Pomfret (small) 2 pieces of ginger, 5 slices of pickled plums, 3 soy sauces, 2 tsp of vegetable oil, 1 tsp of chives, 2 green onions. How to make steamed fish as a summer appetizer. Step 1: Wash two small golden pomfrets and cut them into flowers.
Rye soba noodles 120g eggs 3 green peppers 1 red pepper 1 bean paste 1 tsp light soy sauce 2 tsp dark soy sauce 1 tsp oyster sauce 1 tsp white sugar 5g starch 2 tsp dried chili pepper 1 tsp water appropriate amount Steps for making rye soba noodles: 1. Wa
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