1. Prepare 2-4 eggs, separate the egg whites and yolks 2. Find a container that can be steamed and apply oil
1. Chop the tofu skin 2. Beat the eggs
1. Prepare two eggs first. 2. Put them in a pot and cook them.
1. Take a pot of eggs. Buy two pounds of pork belly. 2. Boil the eggs and peel them, wash and cut the braised pork into sections.
1. Prepare all the materials 2. Get a larger waterless container to put the eggs
1. Prepare several eggs, separate egg whites and egg yolks, add egg yolks, 30g sugar, 20g corn oil, 100g milk, stir evenly. 2. Add flour
1. The weight of 3 eggs after shelling is about 150g~160g. If you like a sweeter taste, you can increase the amount of sugar appropriately. 2. Add all the sugar into the egg liquid.
1. Prepare ingredients. 2. In Chaoshan, southern Fujian, Taiwan, Meizhou and other regions, dried radish is called "preserved vegetable
1. Prepare the raw materials; 2. Boil water in a pot, add some salt and a few drops of oil, add snow peas and blanch them;
1. Cut the tomatoes in crosswise directions, soak them in boiling water and peel them. 2. Cut the peeled tomatoes into small cubes and s
1. Prepare a piece of old tofu and wash it. 2. Cut the tofu into square pieces.
1. Prepare the ingredients first 2. Beat the eggs evenly
1. Separate egg whites and egg whites. (Note: The egg whites should be placed in a water-free and oil-free egg beating basin, otherwise there will be problems with the egg whites not being able to be beaten) 2. Add the milk, 10 grams of sugar, oil, and sa
1. Prepare eggs, toast, cheese and other ingredients. 2. Take a piece of toast and press it into a circle with a grinder.
1. Prepare Bagelfor breakfast cheese slices and other ingredients. 2. Pour a little oil into a non-stick pan and heat over low heat. Add salt to eggs, beat well, pour in and shake well
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