Three pieces of dace fish, an appropriate amount of salt, a small spoonful of starch, a small spoonful of soy sauce, an appropriate amount of rice wine, a few drops of hand-made dace fish balls. Step 1: Remove the main bones of the dace fish, remove the s
150g of chicken offal, soaked in two wattle sticks, 40g of soaked wild mountain pepper, 10g of soaked ginger, 10g of garlic, 20g of garlic, 8g of fungus, 10g of celery, 80g of cooking wine, 5g of pepper, 2g of cornstarch, 5g of salt, 2g of MSG, 5g of vine
One fresh chicken, 7 red dates, 20 wolfberry mushrooms, 15 ginger, 4 slices of shallot, 1 corn oil, appropriate amount of salt, appropriate light soy sauce, appropriate amount of sugar, 1 small spoonful of green onions, a small handful of red dates, wolfb
250 grams of beef, kale stalks, 150 grams of minced ginger and garlic (more minced garlic), appropriate amount of Shacha sauce, 1 teaspoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salt, appropriate amount of white sugar, appropriate amo
Peel the cultured frog, 1000g young ginger, 250g homemade watercress, appropriate amount of pickled ginger and pickled pepper, appropriate amount of light soy sauce, appropriate amount of cooking wine, appropriate amount of salt, a little sugar, a little
400g chicken gizzards (about 10 pieces), appropriate amount of oyster sauce, 1 tablespoon ginger, 3 slices ginger, 50g onion, half a red onion, 1 salt, appropriate amount of ginger chicken gizzards, step 1, the difference between ginger and ginger, step 2
200g pork tenderloin 1/4 green pepper 1 red pepper 1 egg 1 tomato paste 45ml (3 tablespoons) pepper a little light soy sauce 30ml (2 tablespoons) starch appropriate amount flour appropriate salt a little rice vinegar 30ml (2 tablespoons) white sugar How t
6 dried chili peppers, a small amount of green onions, a small amount of ginger, a small amount of fresh fungus, a small amount of bamboo shoots, a small amount of pork loin, an appropriate amount of salt, 1 tablespoon of pepper, 1 tablespoon of soy sauce
1 pork knuckle, 5 pieces of ginger, 2 small onions, 2 green onions, 1 ginger, 2 slices of white pepper, some salt, 3 grams of peanut oil, 10 grams of cooking wine, 2 spoons of oyster sauce, 1 spoon of light soy sauce, 1 spoon of Cantonese classic pork knu
200g chicken breast, 4 eggs, salt, 2 spoons of pepper, 1 teaspoon of water, 100ml of water, starch, 50ml of eggs. How to make chicken noodle. Step 1. The making process of chicken noodle is, to put it crudely, a process of repeated making. As you can see,
150g beef tenderloin, 50g bean sprouts, 50g lettuce tips, 50g celery, 1 shallot, 1 garlic, 5 cloves ginger, 1 piece of Sichuan peppercorns, 10g dried chili pepper, 10g cooking wine, 2 spoons of starch, 1 spoon of oyster sauce, 1 spoon of dark soy sauce, 2
150g peanuts, 150g yuba, 2 cucumbers, an appropriate amount of MSG, 2g sesame oil, a few drops of star anise, 1 pepper, a few yuba. Method for mixing peanuts with cucumber. Step 1: Soak the yuba and peanuts for 2 hours in advance. Bean curd must be soaked
Appropriate amount of pork belly, appropriate amount of green bamboo shoots, appropriate amount of green onions, 5 sections of red pepper, 1 head of garlic, 10 cloves of ginger slices, appropriate amount of salt, appropriate amount of pepper, appropriate
180 grams of garlic sprouts, 250 grams of dried beans, a little salt, an appropriate amount of vegetable oil, an appropriate amount of dried chili, 2 garlic sprouts, stir-fried dried beans. Step 1: Prepare the ingredients. Remove the yellow leaves from th
200 grams of spinach, 50 grams of preserved eggs, 2 garlic cloves, 35 grams of salt, 2 grams of chicken essence, 2 grams of sesame oil, appropriate amount of water, starch, 1 tablespoon of garlic, preserved eggs, and spinach. Step 1: Wash the carrots and
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