1 egg, Nepeta, a handful of salt, appropriate amount of sesame oil, appropriate amount of Nepeta egg soup. Step 1: Pick and wash the Nepeta and cut into sections for later use.
Add an egg with a little salt, spread it into an egg cake, and cut it into sma
200 grams of noodles, ten cilantro, appropriate amount of cucumber, 0.5 eggs, 2 garlic, 4 cloves of fried white sesame seeds, 1 spoon of salt, 2 grams of very fresh soy sauce, 3 spoons of vinegar, 2 spoons of sesame oil, 1 spoon of Henan Garlic Sauce Lo N
Cold skin, half a cucumber, 1 piece of carrot, 1 egg roll, appropriate amount of garlic, 1 clove of pepper, water, 4 tablespoons of sesame paste, 1 tablespoon of light soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of white sugar, 1g of white
1 bitter melon, 2 eggs, 2 cloves of garlic, 1 red pepper, 0.5 spoon of salt, 1 spoon of white pepper, 1 spoon of summer food, bitter melon and scrambled eggs. Step 1. Picture of the finished product. The red, green and yellow colors are particularly summe
1500g older cucumbers 1 pepper 1 garlic 1 head ginger 1 large small dried chili 3 vinegar 3 spoons light soy sauce 300 grams white wine 2 spoons Sichuan peppercorns 20 star anise 3 salt 10g sugar 10g pickled cucumbers Step 1 Ingredients~~Step 2 rice~~Let
1000g glutinous rice 2000g Chinese sausage 400g peanuts 300g light soy sauce 15g appropriate amount of salt How to make peanut sausage rice dumplings Step 1 Soak the rice dumpling leaves in water for an hour, then clean them one by one. I used reed leaves
300g cooked peanut kernels, 200g milk powder, 300g marshmallows, 300g cranberries, 80g Netland light butter, 80g salt, 2g delicious nougat. Step 1: Weigh the required ingredients separately and set aside. Step 2 Add 80g of butter to a non-stick pan. Step
Long luffa, half a chicken leg, 2 green onions, 1 small slice of ginger, 8 slices of wolfberry, 1 small handful of coriander, 1 dried red pepper, 2 cooking oil, 1 spoon of pepper, 2 spoons of light soy sauce, 1 spoon of Medami oyster sauce, 1 spoon of sal
Glutinous rice 2000g pork belly 500g chestnut 500g peeled mung beans 500g salt 2 tablespoons light soy sauce 2 tablespoons oyster sauce 2 tablespoons vegetable oil 1 tablespoon edible alkali 3g pepper 2 tablespoons thirteen spices 2 tablespoons cooking wi
500g of fat and lean pork, 1000g of glutinous rice, 250g of peeled mung beans, 250g of chestnuts, 11 salted egg yolks, 20 packets of salt, soy sauce, sugar, rice dumpling leaves, 2 yuan, salted egg yolks. Step 1: Cut the meat and chestnuts into pieces, an
200 grams of pork, 2 garlic sprouts, 2 cress, 5 screw peppers, 150 grams of red pepper, 2 onions, 1 small piece of salt, 2 tsp of pepper powder, 2 tsp of ginger powder, 1 tsp of cooking wine, 1 tbsp of very fresh flavor, 2 tbsp of corn starch, 1 tbsp of b
1 dry tofu, 2 small peppers, rapeseed oil from Grandma Township, 1 spoon of light soy sauce, 1 spoon of salt, 1 spoon of refreshing and delicious recipe. Step 1: Prepare the main ingredients for cooking. Step 2: The small peppers need to be chopped into p
500 grams of glutinous rice, 3 purple sweet potatoes, 3 peanuts, red beans, salt, edible alkali. How to make purple sweet potato rice dumplings. Step 1: Peel and slice the purple sweet potatoes, steam them and mash them. Step 2: Add some sugar and mix wel
200 grams of toon, 200 grams of southern tofu, 5 grams of sesame oil, 5 ml of toon mixed with diced tofu. Step 1: Remove the old stems of toon and wash them. Step 2: Blanch them in boiling water. Step 3: Take them out quickly, rinse them with cold water a
500g glutinous rice 100g 500g pork belly 100g peeled mung beans 100g 3 sausages 3 soy sauce 2 spoons chicken essence a little oyster sauce 1 spoon salt a little sugar 1 spoon rice dumplings Step 1 Cut the pork belly into small pieces and marinate with ing
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