400g pork tenderloin, 4 green onion segments, 4 ginger slices, 2 tablespoons of flavored virgin soy sauce, 1 tablespoon of flavored pepper powder, 1 egg, 1 salt, 1 teaspoon of cornstarch, 2 tablespoons of flour, 2 tablespoons of cooking wine, 2 tablespoon
200 grams of Wenzhou rice noodles, shrimps, some small squid, 1 dried shiitake mushroom, 2 cabbage, 1/4 carrot, 1/3 egg, 1 light soy sauce, 2 tablespoons of oil, 1 tablespoon of salt, a little cooking oil, appropriate amount of shredded green onion, a lit
250g lean pork, ginger juice, 10g salt, 5g sugar, 5g chicken essence, 1.5g baking soda, 2g ice water, 250g (add 50g to a blender and mix with the lean meat to make a puree, then slowly beat 200g to form a paste) 125g sweet potato starch, soup bowl and sid
Batter: 150 grams of flour, 150 grams of cornstarch, appropriate amount of water. Filling: peas, appropriate amount of salt, 2 grams of carrot, half a green onion, a few eggs, 1 seasoning, 1 package of cooked rice, 2 bowls of loaf cake. Step 1: Crispy on
200g white rice, 1 egg yolk, 22g cooking oil, 2g sugar, 3g cumin powder, 1g chicken essence, 1g sesame seeds, a little golden crispy rice. Step 1: Use a rolling pin or other tools to pound the rice to make it sticky. Step 2 Add egg yolk, cooking oil, salt
2.5 pounds of crayfish, 4 pieces of ginger, 1 piece of dried chili, 1 plate of green and red pepper, 1 plate of green chili, 6 star anise, 1 cinnamon bark, 1 bay leaf, 2 pieces of bean paste, 2 tablespoons of light soy sauce, appropriate amount of beer, 1
250g crayfish and shrimp tail noodles 150g onion 50g green chili 2 bottles of beer 1 bottle of bean paste 1 spoon of salt and half a spoon of light soy sauce 2 spoons of dark soy sauce 1 spoon of oyster sauce 1 spoon of crayfish noodles Step 1 Prepare the
400g chicken breast, 50g color pepper, 50g salt, half a spoonful of sugar, half a spoonful of cooking wine, 1 spoonful of light soy sauce, 2 spoonfuls of dark soy sauce, 1 spoonful of oyster sauce, 1 spoonful of oil, appropriate amount of chili powder, ap
12 eggs, 1 packet of stewed meat ingredients, 1 dark soy sauce, 30g light soy sauce, 30g salt, 30-40g water, appropriate amount of sugar, 10g black tea bags, 2-3 chicken essence, 10g spiced tea eggs. Step 1: Boil eggs in cold water over high heat for 10 m
400 grams of pork belly with skin, appropriate amount of light soy sauce, 1 tablespoon of salt, some ginger, some lemon juice or cooking wine, appropriate amount of oil, a little barbecue ingredients, appropriate amount of vegetables, whatever you like to
6 small tomatoes, a small handful of pasta, a small handful of steak, 1 piece of rosemary, an appropriate amount of onion, 1 tomato paste, 1 tablespoon of salt, 3 grams of black pepper, an appropriate amount of sugar, 1 tablespoon of tomato steak pasta. S
Appropriate amount of dry dough, fried eggs without salt, 2 small rapeseeds, 1 Totole oyster sauce, appropriate amount of pepper, appropriate amount of salt, appropriate amount of pork, appropriate amount of Totole oyster sauce, appropriate amount of Toto
Whole chicken legs, 2 sweet potatoes, 1 small carrot, 3 potatoes, 1 old pumpkin, 4-5 pieces (appropriate amount), half a corn, a mushroom, 6 olive oil, appropriate amount of Orleans seasoning, appropriate amount of salt, appropriate amount of black pepper
Large bone meat, a piece of green vegetables, a small amount of mushrooms, a small amount of noodles, one serving, dark soy sauce, an appropriate amount of sugar, a small amount of light soy sauce, a small amount of oyster sauce, a small amount of minced
About 500g of peas, a small spoon of salt, 1 egg, dinner is also available. Step 1: Put oil in a dry pan. Heat the oil and add salt. Be careful not to make the heat too high. Step 2: Pour in the peas, stir-fry, add water to cover the beans, and cook. It t
503
244
