salt recipes

A cup of rice, 10 preserved eggs, 10 preserved eggs, 3 lettuce leaves, 3 pieces of light soy sauce, 1 tablespoon of salt, a pinch of white pepper, a little sesame oil, 2-3 drops of ginger, 1 piece of shrimp, preserved egg porridge, step 1, prepare the ing

Ready-to-eat sea cucumbers 2 salted eggs 1 leftover rice 1 small bowl of shiitake mushrooms, half a small green cabbage, 2 garlic sprouts, 1 chopped vermicelli, 1 small bowl of green onions, small roots of ginger, 4 slices of pepper, 1 spoon of light soy

Norwegian Arctic cod 1 piece of shredded green onion, a little shredded ginger, 10g millet porridge, a bowl of salt, a little white pepper, an appropriate amount of raw cod, rolling millet porridge, step 1: yellow millet and rice 1:4, add a handful of pea

10 fresh shrimps, appropriate amount of corn kernels, shiitake mushrooms, appropriate amount of corn kernels, appropriate amount of pea kernels, appropriate amount of carrot kernels, appropriate amount of green vegetables, 1 handful of ginger, 4 slices of

1 hairy crab, 120 grams of ginger, 6 grams of chives, 1 salt, 1 teaspoon of pepper, a little seafood crab porridge. Step 1: Prepare the rice, green onion, ginger, and crab. Step 2: Soak the rice for half an hour, then wash it. This can shorten the cooking

100g of lean pork, 100g of spinach, 150g of rice, a little salt, a little carrot, an appropriate amount, a green onion, 1 ginger, a little spinach. Step 1: Prepare the ingredients and set aside. Step 2: Take about 150 grams of rice, wash it thoroughly and

Half a cup of rice, half a carrot, half a rapeseed, 2 pieces of water, an appropriate amount of salt, a few drops of sesame oil, a few drops of vegetable porridge. Step 1. Prepare the ingredients. Step 2. Wash the rice and put it into the stew core. Add a

1 swimming crab, half cup of glutinous rice, half cup of salt, appropriate amount of shredded ginger, sesame oil, chopped green onion, minced garlic, pepper, cooking wine, sea crab porridge. Step 1: Clean the cold fresh swimming crabs. Step 2 Chop the cra

Half a bowl of leftover rice, lettuce, appropriate amount of salt, appropriate amount of water, 2 bowls of vegetable porridge. Step 1. Ingredients. Step 2. Cold water and leftover rice. Step 3: Cook until thick and ready to add vegetables. Step 4: Make ve

Rice 1 measuring cup 60 grams of lean meat Appropriate amount of chopped green onion A little salt Water, make a reservation and cook the porridge an hour before getting up in the morning.

Milk Bread High-gluten flour 300g sugar 30g salt 3g milk 180g yeast 3g butter 20g egg 1 taro filling 200g condensed milk 10g whipping cream 20g purple sweet potato powder 3g cheese filling cream cheese 120g powdered sugar Recipe for making 30 grams of tar

Pastry: butter (wrapped in) 90g low-gluten flour 110g high-gluten flour 15g water about 55g sugar 3g salt 1g butter 20g cake slices: (11-inch baking pan or the baking pan that comes with a 32-liter oven) 4 eggs sugar (beaten egg yolks Use) 15g corn oil 40

300g bread flour, 180g honey, 18g chia seeds, 60g low-sugar dry yeast, 5g salt, 5g milk powder, 12g white sugar, 20g sugar, 35g cranberries, 120g butter, 20g chia seeds, cranberries Bread making step 1✅Prepare ingredients step 2✅60 grams of flax seeds➕90

High-gluten flour 500g milk 250g yeast 5g fine sugar 45g salt 2g butter 30g two eggs two dry flour appropriate amount of salad oil appropriate amount of white sesame seeds appropriate amount of fine sugar appropriate amount of honey appropriate amount of

Milk 112g Egg 1 White Sugar 24g Salt 1g High Flour 240g Yeast 3g Butter 24g Liquid Butter 8g Red Bean Paste 60g Red Bean Paste Hand-pulled Bread Steps 1112g Milk + 1 Egg + 24g White Sugar + 1g Salt + 240g High Flour + 3g Yeast Add In the bread barrel, kne