salt recipes

A plate of broad beans and steamed sausages. A portion of rice. A plate of rice. An appropriate amount of salt. An appropriate amount of fresh soy sauce. How to make casserole broad beans and sausage rice. Step 1: Fried rice with leftover rice is the most

206 grams of rice, 300 grams of pork ribs, 1 can of oyster sauce, half a spoon of cooking wine, 1 spoon of tempeh, 10 grams of fresh shiitake mushrooms, 100 grams of shredded ginger, 5 grams of sugar, 3 grams of soy sauce, 1 spoon of salt, 2 grams of pepp

200 grams of bacon, half a taro, half a shiitake mushroom, 4 green peppers, a chive, a piece of ginger, half a garlic, 4 cloves of oil, an appropriate amount of light soy sauce, 1 tablespoon of salt, 1 teaspoon of pepper, 1 teaspoon of rice, 3 cups of wat

360 grams of rice, 430 grams of water, 1 sausage, 1 piece of bacon, 1/4 mushroom, 1 egg, 1 olive oil, a little salt, a little June fresh soy sauce, 4 spoons of oyster sauce, 2 spoons of sugar, 1 spoon of sesame oil, 1 spoon of cured meat in a double-boile

150 grams of rice, 50 grams of glutinous rice, 50 grams of eggs, 1 cucumber, 150 grams of canned tuna, an appropriate amount of seaweed, 2 sheets of sesame oil, 1/2 teaspoon of vinegar, 1 tablespoon of sugar, 12 grams of salt, 2 grams of tuna, kimbap. Ste

Rice 2 bowls of charcoal grilled eel 120g large root 3 thin strips of carrots 3 thin strips of sushi nori 3 sheets of vinegar A small amount of salt sesame oil Eel sushi roll Recipe Step 1 Use the rice cooker to cook the rice, add salt, vinegar and sesame

Appropriate amount of rice, 1 piece of seaweed, a little apple cider vinegar, a little salt, a little carrot, a proper amount of cucumber, an appropriate amount of eggs, 3 tomato paste, a little olive oil, a little chopsticks, 1 rosette sushi recipe step

1 white radish, white vinegar, appropriate amount of salt, appropriate amount of sugar, appropriate seasoning. How to make sushi radish and sweet and sour radish. Step 1: Peel and cut the white radish into strips. It is best not to use metal utensils. Ste

Sheep scorpion 2000g ginger 1 piece garlic 4 cloves bay leaves 5 pieces cinnamon 1 piece galangal 1 piece white cardamom 3 amomum villosum 2 amomum villosum 1 kaempferol 3 slices white pepper 3g Sichuan pepper appropriate amount of dried chili 1 handful s

500g lamb chops 1 handful enoki mushrooms 1 handful arctic shrimp 1 portion beef louver 1 portion duck blood 1 portion green vegetables 1 portion ginger 5 slices garlic 3 pepper cloves 10 star anise 1 cinnamon 1 small piece red pepper appropriate amount w

300g of free-range chicken, 250g of Chaoshan meatballs, 250g of shiitake mushrooms, five or six pods of tofu, half a piece of drumstick mushroom, one Chinese cabbage, one small green vegetable, one yellow radish, one carrot, one crystal powder, a handful

Wild shepherd's purse 150g pork ham meat 200g bamboo shoots 50g dumpling wrapper 100g light soy sauce 10g rice wine 5g salt 3g early spring gluttonous snack recipe step 1 wild shepherd's purse handful pig ham meat 250g bamboo shoots one dumpling wrapper

Soup base ingredients: 15g red dates, 10g astragalus, 10g dangshen, 10g wolfberry, 3g pork bones, 150g hot pot ingredients: 500g beef, 300g fresh shrimp, 100g fresh mushrooms, 100g baby cabbage, 2 enoki mushrooms, 150g white radish, 300g white radish, app

150 grams of sesame paste, drinking water, 200 grams of light soy sauce, 10 grams of oyster sauce, 10 grams of chive flower sauce, 100 grams of red bean curd, 3 pieces of salt, 6 grams of coriander, 3 chili oil, 1 spoon of traditional northern hot pot dip

Three-yellow chicken 1 coconut 2 red dates 3 wolfberries 10 salt appropriate amount of ginger slices 10 grams of seasonings: 2 tablespoons of light soy sauce 1 tablespoon of millet spicy appropriate amount of coriander I placed an order and received all t