salt recipes

200g soaked yam, black fungus, 100g green pepper, half carrot, half salad oil, appropriate amount of salt, a little chicken powder, a few garlic cloves, 1 black fungus, stir-fried yam, step 1, soak the black fungus in advance, step 2, peel the yam and cut

1 box of beef slices 1 box of onions 1 rice 2 bowls of light soy sauce 1 spoon of dark soy sauce 1/2 spoon of oil 1 spoon of sugar 1/2 spoon of salt 1/4 spoon of cooking wine 1 spoon of water starch A little Japanese beef rice recipe Step 1 Slice onions.

A quarter of a colored pepper, a carrot, half a green bean, a small handful of shrimps, one or two cucumbers, a quarter of a rice, two bowls of salt, an appropriate amount of light soy sauce, a little chicken powder, 1g of shrimp fried rice. Step 1: Cut t

184 grams of all-purpose flour, 10 grams of milk powder, 10 grams of pumpkin powder (spinach powder, beet powder, purple sweet potato powder), 6 grams of water, 90 grams of salt, 1 gram of homemade colorful fruit and vegetable noodles. Step 1: Prepare all

1 eggplant. Appropriate amount of flour. Appropriate amount of nepeta. Appropriate amount of green onions. Appropriate amount of leeks. A few green peppers. Half light soy sauce. Add salt to taste. Add salt to taste. Add cooking oil. Appropriate amount of

1 and a half bowls of flour (about 400 ml), about 150 ml of cold water, 1 tsp of edible salt. You don’t need to use all of the following ingredients: just a few potatoes, 3 broad beans, half a bowl of white-shelled bamboo shoots (winter bamboo shoots), 1

Appropriate amount of millet, six sea cucumbers, appropriate amount of broth, appropriate amount of chopped green onion, appropriate amount of salt, appropriate amount of Totole fresh chicken juice. How to make sea cucumber and millet porridge: 1. Wash cl

Sauerkraut, half a potato, 1 pork, 80g green onions, 30g light soy sauce, 1 spoon dark soy sauce, half spoon chicken essence, 1 spoon beef powder, 1 spoon salt, appropriate amount of sauerkraut, shredded pork and steamed vegetables. Step 1 [Ingredients re

100g of rice, 2 pieces of preserved eggs, 200g of celery, 200g of sausage, 1 chopped green onion, 10g of salt, 2g of celery sausage, and preserved egg porridge. Step 1: Prepare rice, preserved eggs, and spring onions; Step 2: Steam the sausage; Step 3: Re

A handful of dried noodles, a small piece of carrot, a small piece of cucumber, a small piece of ham for children, a piece of shrimp, 10 onions, an appropriate amount of peas, a small handful of corn kernels, a small handful of eggs, a small piece of seaw

2 pounds of beef hind leg, 4 stalks of green onions, 3 heads of ginger, 4 slices of sugar, appropriate amount of salt, 1 tablespoon of sweet noodle sauce, 4 tablespoons of dark soy sauce, 3 tablespoons of coriander, 4 bay leaves, 3 pieces of Sichuan peppe

Appropriate amount of quinoa noodles Appropriate amount of shrimp Appropriate amount of carrots Appropriate amount of onions Appropriate amount of cucumber Appropriate amount of water Appropriate amount of oil Appropriate amount of garlic Appropriate amou

Norwegian Arctic Cod 1 piece of carrot 1 small piece of chopped green onion 3 grams of salt 1g of rice How to make half a bowl of Norwegian Arctic Cod Vegetable and Meat Porridge Step 1 Thaw the Norwegian Arctic Cod. Step 2 Cut the carrot into small piece

Cut noodles: Appropriate amount of beans Appropriate amount of vegetable oil 1 spoon of soy sauce 1 spoon of salt 1 spoon of day's recipe Step 1: Noodle press 2 cups of flour, enough for 4 people. It’s best to make the noodles freshly and eat them right

Eggs 90g all-purpose flour/plain flour 60g milk/water 100m l butter 50g salt a pinch of sugar 1/2 teaspoon black pepper appropriate amount of cream cheese 100g light cream 80ml salt 2 small pinch of sugar 1 tablespoon black pepper appropriate amount of sa