2 pounds of glutinous rice, half a pound of red beans, marinated meat, 60 grams of pork belly with skin, two spoons of cooking wine (the spoon is the most common white porcelain spoon at home), a spoonful of dark soy sauce, a small spoonful of vinegar, a
Shunran oven 1 butter 60g powdered sugar 30g salt a little egg 16g low-gluten flour 125g matcha powder 5g How to make cute rice dumpling biscuits for Dragon Boat Festival 160g butter softened step 2 add salt + powdered sugar + low-gluten flour, Stir evenl
2500g round glutinous rice, pork belly, 1500g salted egg yolk, 60 dried shiitake mushrooms, 1 handful light soy sauce, 5 tbsp dark soy sauce, 3 tbsp cooking wine, 4 tbsp allspice powder, 1 tsp oyster sauce, 1 tbsp salt, appropriate amount of sugar, half t
Soaked sea cucumber, one beef, 200 grams of egg, one celery, appropriate amount of green onion, ginger, appropriate amount of light soy sauce, one spoon of salt, 4 grams of sugar, 5 grams of starch, three spoons of cooking wine, one spoon of allspice, app
55g flour, 90g white cabbage, 26g egg, 1 small onion, appropriate amount of olive oil, appropriate amount of salt, appropriate amount of five-spice powder, appropriate amount of sugar, nutrition is not compromised ~ How to make heart-warming winter snacks
75 grams of butter, 20 grams of salt, 1 gram of whole egg liquid, 25 grams of low-gluten flour, 90 grams of matcha powder, 5 grams of milk powder, 45 grams of red bean paste, 70 grams of golden sand custard filling, 70 grams of rice dumpling cake recipe.
10 dried Hericium duck paws, 2 dried shiitake mushrooms, 6 dried golden mushrooms, 5 dried fungus, 6 salt, 4g chicken essence, 2g ginger, 10g green onion, 10g mushroom and duck paw soup. Step 1: Prepare the ingredients for the pot, duck Wash the palms and
2000 grams of glutinous rice, 1000 grams of pork belly, 200 grams of peanuts, 200 grams of kidney beans, 200 grams of dried shiitake mushrooms, 100 grams of oil, appropriate amount of salt, appropriate amount of dark soy sauce, appropriate amount of soy s
1kg of tendon meat, onion, ginger, and garlic (for blanching), a little onion, ginger, and garlic (for marinating), appropriate amount of dried chili peppers, 15 bay leaves, 3g Sichuan peppercorns, 10g star anise, 3 peppercorns, 3g cloves, 2g grass fruit,
500 grams of flour, 4 eggs, half a bowl of vegetable oil, an appropriate amount of salt, an appropriate amount of leeks, an appropriate amount of shrimp, an appropriate amount of dried tofu, an appropriate amount, and more. How to make this staple food. S
500g of eel, 250g of wild rice, appropriate amount of salt, appropriate amount of sugar, cooking wine, two spoons of light soy sauce, three spoons of dark soy sauce, and one spoonful of shredded wild rice eel. Step 1: Prepare the ingredients and separate
100 grams of whole wheat flour, 100 grams of low-gluten flour, 6 grams of baking powder, 6 grams of salt, 1 gram of milk, 350 grams of rapeseed oil, 20 grams of sugar-free whole wheat muffins. Step 1: Mix whole wheat flour, low-gluten flour, baking powder
800g pork belly, 5 star anise, 5 light soy sauce, 3 tbsp braised soy sauce, 2 tbsp salt, 5g white sugar, 1 tbsp gray juice, appropriate amount of water, appropriate amount of rice dumpling leaves, appropriate amount of gray juice. How to make meat dumplin
1 piece of saury, half a lemon, a pinch of salt, a pinch of cooking wine, 1 tsp of pepper, a pinch of pepper. Step 1: Remove the gills from the saury, marinate with olive oil, black pepper, salt and lemon slices for 15 minutes. Step 2: Fry the saury for 1
500g pork belly, 300g cooking wine, two spoons of light soy sauce, 3 spoons of ginger, 3g star anise, two rock sugars, six or seven pinches of salt, appropriate amount of dark soy sauce, 1 spoon of three nai, 3 dried chili peppers, 2 homemade plant season
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