250g shrimps, 50g vermicelli, 1 garlic powder, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of minced garlic vermicelli steaming method Step 1: Cut the shrimps in half with scissors, do not cut off the tail, remove
250g beef slices, 100g vermicelli, 100g enoki mushrooms, 50g Pixian douban, 30g soy sauce, 15ml mature vinegar, 30ml cooking wine, 15ml sugar, 3g salt, appropriate amount of chicken essence, a small amount of chives, 15g ginger, 15g garlic, 25g garlic, 3
2 squab pigeons 4 red dates 4 Shaoxing wine 60 ml rose dew wine 30 ml dark soy sauce 15 ml salt 6g sugar 8g starch 3g sesame oil 4 ml cooking oil 30 ml water 2500 ml water 125 ml water 30 ml ginger 15 g Cantonese cuisine Mellow fragrance How to make rose
350 grams of powdered intestines. Appropriate amount of minced ginger. Appropriate amount of light soy sauce. Appropriate amount of salt. Appropriate amount of oil. How to make steamed powdered intestines with Cantonese vegetables and black beans. Step 1:
Marinate: 600g chicken thighs, 5 slices of ginger, 12g of cooking wine, 12g of dark soy sauce, 6g of salt, 2g of black pepper, 1g of starch, 6g of stir-fry: Appropriate amount of cooking oil, appropriate amount of green onions, appropriate amount of ginge
1 chicken, 50 grams of cabbage, 6 pieces of ginger, 1 piece of salt, 6 grams of starch, 1 spoon of chicken essence, 1 spoon of chicken stock, 80-100 ml of rice wine, half a spoon of lard or peanut oil, 1 spoon of ice, a large bowl of water, 5000 grams of
700 grams of fresh soil squid, one red pepper, half an onion, half a small ginger, 13 grams of garlic cloves, 35 grams of red onions, four stalks of salt, 1 teaspoon of oil, about 20 grams of oil. Seasoning: Seasoning: Corn starch, 1 teaspoon of chicken e
500g pig intestine, garlic 20g tempeh, 10g wild pepper, 5g green onion, 1 red pepper, 5g light soy sauce, 8ml dark soy sauce, 5ml oyster sauce, 10g white sugar, 3g salt, 2g starch, 5g cooking oil, appropriate amount of salt (for washing the pig intestine)
1 blue-headed duck (weight after slaughter is about 800g~900g) 30g tempeh, ginger cubes, 100g garlic granules, 100g dried onions, 100g cooking wine, 50g light soy sauce, 50g hot water, 1000ml dark soy sauce, 10g (half for coloring the duck surface, half f
800g pork belly 3 green peppers 2 slices spicy sauce 1 tablespoon oyster sauce 1 tablespoon light soy sauce 1 tablespoon salt 1 teaspoon chicken essence 1 teaspoon cold water 2 tablespoons cornstarch 1 tablespoon water 2 tablespoons oil 50 grams spicy How
Pineapple, half a chicken leg, 1 pound of ginger slices, 5 slices of salt, appropriate amount of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of oyster sauce, appropriate amount of sugar, appropriate amount of white wine, 1 bottle cap of
2 cloves of garlic, Haoji Spicy Sichuan Sauce, 1 spoon of sugar, 1 spoon of cooking wine, 2 spoons of cooking wine, 3 slices of ginger, 1 spoon of water-frozen fungus, 50 grams of spring bamboo shoots, 100 grams of lettuce, half a pork loin, 130 grams of
2 eggs, 2 fried dough sticks, half a pickle, 15g scallions, 1 scallion, 2g salt, 200ml fried dough sticks, steamed eggs, step 1. Prepare the ingredients. Step 2: Cut the fried dough sticks into 1cm thick slices; cut the mustard into fine pieces; cut the g
High-gluten flour 200 fine sugar 20g salt 2g yeast 3g water 115g butter 20g (filling) Apple 300g butter 10g cinnamon powder 1g sugar 20g starch 10g lemon juice 5g salt 1g small bread recipe step 1 peel and core the apple step 2 dice Step 3 Melt the butter
One piece of winter melon, two eggs, two chicken breasts, cooked salt-baked quail eggs, optional salt, appropriate amount of light soy sauce, less oil, eggs of your choice, shredded chicken, winter melon soup. Step 1: Turn on the heat, add some oil, and k
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