Canadian Arctic shrimp 200g wakame seaweed 200g pork ribs 200g corn 1 tomato 1 carrot 1 onion 10g pepper 5g salt 3g Canadian Arctic shrimp wakame pork ribs soup recipe step 1 Canadian arctic shrimp, firm meat, The taste is sweet and slightly salty. After
1 pigeon, 200 grams of yam, appropriate amount of wolfberry, 2 slices of ginger, cooking wine, 2 spoons of salt, a little yam and pigeon soup. Step 1: Prepare the ingredients. Step 2 Peel and cut the yam into cubes and soak them in salt water to prevent t
Tonggu half a piece of ginger 2 slices garlic cloves 2 coriander 1 green onion 1 salt appropriate amount of vinegar 2 spoons light soy sauce 1 spoon ribs broth Method Step 1 Prepare the ribs and ask the supermarket chef to cut them into two pieces. Step 2
1 fish head, 1 piece of tender tofu, 1 piece of cooking wine, 1 spoon of onion, ginger, coriander, appropriate amount of salt, 3 grams of white pepper, 3 grams of bean sprouts, 1 handful of starch, 1 spoon of fish head and tofu soup. Step 1: Rinse the fis
250 grams of taro lard, a spoonful of chopped green onion, an appropriate amount of salt, 4 grams of taro soup recipe. Step 1 Peel and wash the taro. Step 2 Cut the taro with a hob. Step 3 Add lard to the pan and stir-fry for 2 minutes. Step 1 4. Add the
1 piece of white radish, 1 piece of tender tofu, an appropriate amount of salt, an appropriate amount of fresh pine, an appropriate amount of green onion, an appropriate amount of white radish and tofu soup. Step 1: Prepare the ingredients as shown in the
Appropriate amount of Cordyceps flowers, appropriate amount of winter melon, appropriate amount of dried shrimps, appropriate amount of salt, appropriate amount of purified water, appropriate amount of Cordyceps flowers, winter melon and dried shrimps sou
A handful of chicken feathers, an egg, a tofu leaf, a piece of peanut oil, 10 grams of salt, 3 grams of chicken feathers, eggs and tofu leaf soup. Step 1: Here is a picture of the finished product. Step 2: Prepare the ingredients. Pick and wash the very f
280 grams of beef, 2 tomatoes, 2 onions, 1 coriander, 2 cooking wine, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 1 spoon of olive oil, 1 spoon of salt, according to personal taste, a little white pepper, a little tomato beef soup, step 1. The be
⅓ block of tender tofu, raw egg, 1 pork filling, appropriate amount of zucchini, appropriate amount of carrots, appropriate amount of gourd, appropriate amount of cabbage, appropriate amount of Yanbian hot sauce, 1 spoon of oyster sauce, 1 spoon of sugar,
Shiitake mushrooms, 2 carrots, half an egg, 1 spinach, 250 grams of salt, 2 grams of chives, a little sesame oil, a little cooking oil, a little hot water, an appropriate amount of hibiscus fresh vegetable soup. Step 1: Prepare the ingredients, cut the mu
2 eggs, 1 tablespoon of light soy sauce, 2 tablespoons of shallot, appropriate amount of salt, appropriate amount of steamed egg custard. Step 1: Beat two eggs, and add twice as much warm water as the eggs. The water must be warm, so that the steamed egg
1 handful of noodles, 2 tablespoons of oyster sauce, 1 tablespoon of sesame oil, 1 teaspoon of shallot, 1 salt, a little sugar, a little pepper, a little egg, 2 10-minute quick clear noodle soup recipe, Step 1: Fried eggs, Step 2: Light soy sauce, oyster
Cowpeas, a handful of pork belly, an appropriate amount of green onion, a piece of ginger, a piece of Vidami soy sauce, a spoonful of chicken essence, a spoonful of salt, a spoonful of stir-fried cowpeas. Step 1: Remove the cowpeas, cool them and cut them
200g leftover rice, 2 eggs, 2 potatoes, half a carrot, half a green pepper, half an onion, half a bacon slice, two slices of water, 300g flour, 200g salt, appropriate amount of cooking oil, appropriate amount of rice and vegetable pancakes. Step 1: Knead