salt recipes

1 pork elbow, 4 cloves of ginger, 20 grams of bay leaves, 2 bay leaves, 2 peppercorns, 30 green onions, 3 dried chili peppers, 4 Huadiao wine, 20 grams of cooking wine, 20 grams of salt, 5 grams of salt, 20 grams of soy sauce pork elbow, step 1, ingredien

1 pound of rabbit meat, a handful each of Sichuan peppercorns and vine pepper, 1 tsp of vine pepper oil, 1 tsp of garlic, 2 cloves of ginger, 4 slices of salt, 3g of light soy sauce, 2 tbsp of dried chili, about 20-30 pieces of cooking wine, 2 tsp of whit

500g peas, 50g corn, 50g oil, appropriate amount of salt, appropriate amount of ginger, 8g cooking wine, one tablespoon of crystal pork skin jelly. Step 1: Clean the meat skin and process it well. Step 2: Boil a pot of water, add ginger slices and cooking

Beef slices 150 grams of cold melon One salt 1 tsp sugar 1 tsp cornstarch Appropriate amount of white wine A few drops of shredded ginger A little garlic Two cloves of classic Cantonese cuisine Beef with cold melon Step 1 Wash the bitter melon and slice i

10 chicken wings, 2 dried squid, 1 minced meat, 50 grams of garlic, 2 ginger, 1 vermicelli, 2 handfuls of green onions, 1 coriander, 5 parsley, 1 diced soy sauce, a little salt, a little MSG, a little oil, a little boneless chicken wings wrapped in vegeta

8 slices of green onion, 6 slices of ginger, 2 garlic cloves, 3 cloves of coriander, 2 sticks of fish sauce, 1 tablespoon of salt, appropriate amount of salt. Step 1: Remove the internal organs from the fish, wash it and wipe dry with kitchen paper. Step

150g shredded tofu, 15g garlic, 5 salt, some pepper, a little clear soup, 200ml chicken essence, a little Sichuan pepper powder, a little Sichuan pepper oil, 10ml sesame oil, 5ml dried chili, 4 spicy tofu. Step 1: Chop the garlic seeds and mince the bean

500g refined pork belly, salt, 5g soy sauce, 50ml Lee Kum Kee barbecued pork sauce, 30g lemon honey, 20g shredded ginger, appropriate amount of minced garlic, appropriate amount of cooking wine, 20g cotton sugar, 15g white wine, 5g Cantonese honey sauce.

300 grams of beef 300 grams of enoki mushrooms 300 grams of onion and ginger Appropriate amount of light soy sauce 3 tablespoons of cooking wine 2 tablespoons of chicken powder Remove the tangerine peel and shred it, cut the scallions into sections, shred

400 grams of pork belly, ginger slices, 10 grams of garlic slices, 10 grams of sugar, 30 grams of chicken essence, 1 tablespoon of Laoganma Dougu, 2 tablespoons of light soy sauce, 2 tablespoons of cooking wine, 1 tablespoon of Pixian bean paste, 1 tables

350 grams of sweet corn kernels, 100 grams of carrots, 100 grams of cucumber, 2 grams of cashew nuts, appropriate amount of chopped green onion, 20 g of cooking oil, 20 g of cashew nuts, corn kernels. Step 1. Ingredients. Step 2. Add peanut oil to the wok

180 grams of spinach, corn starch, 100 grams of water, 1100 grams of vinegar, 1 tablespoon of light soy sauce, 2 tablespoons of salt, appropriate amount of sesame oil, 1 tablespoon of garlic, 4 cloves of chili pepper, as desired. How to make spinach jelly

Half a gram of cauliflower, appropriate amount of salt, appropriate amount of oyster sauce, appropriate amount of cumin powder, appropriate amount of eggs, 2 cornstarch, appropriate amount of tomato paste, appropriate amount of tomato cauliflower. Step 1:

250 grams of pork ribs, 200 grams of winter melon, 200 grams of corn, one carrot, half a root of ginger, 6 or 7 slices of chopped green onion, a small handful of cinnamon, the right amount of pepper, the right amount of cooking wine, the right amount of p

Sweet corn 1 old pumpkin 200 grams onion 1/4 milk 250 ml butter 10 grams salt 3 grams black pepper A small amount of thyme A small amount of cream corn soup Recipe Step 1 Prepare sweet corn, old pumpkin, onion, milk, black pepper Powder, thyme. Step 2: Cu