400g high-gluten flour 30g milk powder (you can use the same amount of water) 150g butter 15g cranberries 50g eggs 55g yeast powder 5g salt 3g sugar 40g egg yolk liquid (brush the surface) a little corn oil 25g cranberry bread recipe step 1 prepare ingred
350g high-gluten flour, 1 egg, 1 pure milk, 170ml yeast, 5g salt, 7g cooking oil, 10g egg liquid, appropriate amount of white sesame seeds, appropriate amount of butter bread. Step 1. Weigh all the ingredients. Step 2. Pour 50g pure milk and heat it to ab
6 scallop vermicelli, 100g garlic, 20g oil, appropriate amount of salt, appropriate amount of soy sauce, appropriate amount of sugar, oven-roasted scallops. Step 1: Crush the garlic with a garlic press. Pour oil into the pot. Heat the oil and stir-fry the
3 cloves of garlic, 2 tablespoons of cumin powder, 1 tablespoon of chili powder, 2 tablespoons of sesame seeds, 20 grams of cooking oil, 4 tablespoons of Vida Premium Oyster Sauce, 3 tablespoons of Vida Delicious Soy Sauce, 4 tablespoons of Vida Spicy Win
2 potatoes, corn oil, a small amount of salt, a small amount of non-fried French fries. Step 1 Gather the ingredients. Step 2 Cut the potatoes into strips (chopstick size) with a knife. Step 3: Put the water in the water and wash away the excess starch. S
Octopus, two shrimps, 8 peeled pork belly, 8 pieces of onion, 1/4 cabbage, 1/4 red pepper, 1/4 salt, 1 tsp cooking wine (cured meat), a small amount of yam, a stick of original salad dressing (or Thousand Island dressing) A small amount of tomato sauce (o
200 grams of fatty beef slices, 150 grams of enoki mushrooms, minced ginger and garlic, 1 teaspoon of small red pepper (chopped), 1 soaked wild pepper, 2 peppers, cooking oil, 4-5 tablespoons of water for soaking wild pepper, 1 tablespoon of white vinegar
380g noodles, appropriate amount of salt, appropriate amount of bean paste, appropriate amount of vegetable oil, appropriate amount of chicken essence, appropriate amount of fine sugar, appropriate amount of green onions, appropriate amount of spicy stir-
20 grams of fungus, 100 grams of bean sprouts, 2 tomatoes, 30 grams of tomato paste, 30 grams of Totole fresh chicken juice, appropriate amount of Fulinmen Jindao high-gluten Yangchun noodles, 150 grams of mutton, 100 grams of onion and ginger, appropriat
Wild black fungus, pork tenderloin, egg, one garlic sprouts, two teaspoons of salt, appropriate amount of fresh vegetable extract, appropriate amount of thirteen spices, appropriate amount of dark soy sauce, appropriate amount of vinegar, appropriate amou
Pickled pepper + pickled pepper water 200g lemon 1 peanut 150g chicken feet 15 salt appropriate amount of ginger 1 small piece of green onion half a stick cooking wine 2 spoons of purified water 260g sugar 36g white vinegar 40g carrot half a millet pepper
650g pork rinds 2000g scallions, two ginger, six slices 1 chili pepper, 1 extra spicy, 2 non-spicy Sichuan peppercorns 3g star anise, 2 bay leaves, 4 pieces cooking wine 10ml light soy sauce 10ml salt 3g thirteen spices 3g chicken powder 2g to pour in col
Beef tendon, onion, garlic, coriander, salt, sugar, MSG, vinegar, sesame oil, light soy sauce, chili oil, sesame oil, cold beef tendon. Step 1: Cut the beef tendon and set aside! Step 2: Chop onions, coriander, and garlic and set aside! Step 3: Put onions
Half a pound of garlic moss, millet, two peppers, light soy sauce, two tablespoons of coriander, two sticks of vinegar, one spoonful of chili oil, half a spoonful of salt, a little green onion, one sesame oil, one spoonful of cold garlic moss. Step 1 Prep
Canadian Arctic shrimp 250g Houttuynia cordata 50g salt 3g MSG 2g balsamic vinegar 2 spoons light soy sauce 2 spoons sugar 3g minced garlic 5g millet spicy 2 sticks chili oil 15g chopped green onion 5g sesame oil 1 spoon Sichuan flavor salad Canadian Arct
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